White Chocolate Caramel Fudge

by mobi_22 February 6, 2023

Table of Contents

White Chocolate Caramel Fudge The best fudge to make over the holidays is White Chocolate Caramel Pecan. Every taste of buttery caramel swirled sweet white chocolate with crunchy pecans.

Remember It Later

This recipe! Pin it to your favorite board NOW!

With a cup of coffee or tea, the rich flavors of this white chocolate fondue are the perfect complement. It is ideal to have this fudge on hand for a sweet treat after a meal or as a snack.

THE MOST EFFICIENT WAY TO MAKE White Chocolate Caramel Fudge:

Melt the chips, milk, and butter in a large bowl using 30-second microwave bursts, stirring after each until smooth.

Add walnuts and vanilla.

Spread out on a tray lined with parchment paper.

Add some caramel sauce.

Chill for 2 hours in the freezer or fridge

Slice, serve, and enjoy this meal with your loved ones.

WHAT INGREDIENTS ARE NEEDED FOR THIS MEAL?

White chocolate chips, 3 cups
1 can sweeten condensed milk, 14 oz.
Butter, 4 tbsp.

1/2 teaspoon vanilla
1/2 cup room temperature caramel sauce
1 cup chopped walnuts

RECIPE TIPS:

You can make your own caramel sauce. However, the fudge will also taste fantastic with store-bought caramel sauce.

If you prefer dark or semi-sweet chocolate instead of white, you can make this fudge and it will be just as delicious.

HOW TO STORE LEFTOVER CHOCOLATE CARAMEL FUDGE?

The refrigerator is where you should store this homemade caramel fudge. After cutting, place in an airtight container. The fudge will last about a week in the fridge. If you want to keep it longer, store it in an inconvenient place and freeze it for up to two months.

SHOULD I USE PECANS?

Undoubtedly. In this dish, pecans and caramel combine to create a unique flavor. However, from what I have read, walnuts are the most typical nut used in fudge. Please use your preferred nut variety.

IS SWEETENED CONDENSED MILK REPLACEABLE?

No, you have to use regular sweetened condensed milk for this. There is no other solution. The taste, texture, and consistency of this dish depend on the sugar present in the sweetened condensed milk.

HOW BIG A PAN DO I NEED TO MAKE FUDGE?

I use a 9×9 inch square baking dish to make my fudge friend recipes. An 8×8 inch square pan also works great.