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Watergate Salad Recipe

There isn’t anything better than Watergate Salad! This straightforward dump-and-go serving of mixed greens is an exemplary that advances into each festival since it’s both inconceivably heavenly and unfathomably simple. Whip it together in under 5 minutes and you’re all set! Love pistachio? Try to attempt my Easy Pistachio Pie and Pistachio and White Chocolate Pudding Cookies as well!

Pistachio Dessert Salad, Watergate Salad or Pistachio Fluff – whatever you decide to call it – it’s heavenly! That is to say, what’s superior to unloading a small bunch of fixings together in a bowl, giving it a snappy mix, flying in the ice chest to the chill and afterward having it all set when you are?

The appropriate response? Nothing. Particularly when you end up with a flavorfully sweet and fulfilling Watergate Salad for that minuscule measure of exertion.

As you all know, I am a lighten darling. Like, I make a cushion plate of mixed greens for practically every capacity you can consider: occasions, potlucks, parties, and so on It’s my go-to. Furthermore, there’s sufficient thinking to help these choices:

Simple, easy and cheesy! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:

 

INGREDIENTS

  • 3.4-ounce package instant pistachio pudding mix
  • 20 ounce can crushed pineapple not drained
  • 2 cups mini marshmallows
  • 1/2 cup pecans chopped
  • 8-ounce container Cool Whip thawed

 

INSTRUCTIONS

  1. Start by mixing together the dry pudding mix, crushed pineapple, mini marshmallows, and chopped pecans.
  2. Next, fold in the thawed Cool Whip until well combined.
  3. Chill the watergate salad until you’re ready to serve.

 

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