Our Slow-Cooker Salsa Chicken is an extremely versatile recipe to add to your dinner rotation. There are countless ways to serve this recipe, so the kids will never get tired of it. Here we suggest serving the chicken over rice, but it would also be delicious in hard or soft tacos with other fresh toppings. Get creative with spuds and make Salsa Chicken-filled baked potatoes. You could also make kid-friendly quesadillas or melty enchiladas with a Slow-Cooker Salsa Chicken filling. Turn Taco Tuesday into Taco salad Tuesday with a fun Salsa Chicken salad or top a Tex Mex-inspired grain bowl with Salsa Chicken for a healthy, not-so-boring brown bag lunch.With just five ingredients and virtually no hands-on time, this truly is a dream meal for busy cooks. Since there are so few ingredients, be sure to buy quality refrigerated salsa for the best flavor. This easy slow cooker dinner recipe doesn’t even require browning. That means less dishes and more time back on busy weeknights. This Salsa Chicken recipe is an ideal dump-it-and-forget-it slow-cooker recipe for Sunday meal prep or hectic weekdays. Simply layer the ingredients in the slow cooker and press the start button. In about two hours, you’ll have tender, juicy Slow-Cooker Salsa Chicken ready to feed the family.The most delicious, moist, and easy slow cooker chicken yet! Slow Cooker Salsa Chicken requires just a few ingredients: your favorite salsa, some spices, and the chicken…
[ For 4 to 5 people ] [ Preparation time : 22 minute – Cooking time : 25 minutes ]
- 4 Skinless Chicken Breasts (cleaned and trimmed)
- 1 16oz Jar of Green Mountain Gringo Mild Salsa (but any kind is fine!)
- ⅓ Cup Water
- 1½ TB Dried Parsley
- ½ TB Dried Cilantro
- 1 Tsp Onion Powder
- 1 Tsp Garlic Powder
- ½ TB Dried Oregano
- ½ Tsp Smoked Paprika
- ½ Tsp Cumin
- 1 Tsp Chili Powder
- ¼ Tsp Black Pepper
- Place the chicken in the bottom of the slow cooker.
- Then add your salsa, water, and spices. Give it a mix.
- Place the cover on and cook on low for 6-7 hours (or until the chicken is cooked through).
Get Your E-book Now