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Slow Cooker Chicken Breast with Gravy

Slow Cooker Chicken Breasts and Gravy is a definitive solace food. Simple stewing pot formula for delicate chicken and yummy sauce made with cream of chicken soup.

Generous, comfort food like Slow Cooker Creamy Lemon Chicken and Smothered Pork Chops are the sort of Dinner Recipes that never become dated. This southern exemplary makes certain to warm your paunch and heart.

This simple moderate cooker supper makes certain to be one of your new go-to plans that your entire family will cherish. Fork delicate chicken and thick tasty sauce presented with pureed potatoes is a definitive solace food. It’s an occasion supper that you can make effectively lasting through the year.

To Make this Recipe You’Il Need the following ingredients:

 

Ingredients

  • 1 1/2 cups water
  • 2 packets chicken gravy mix
  • 1 1/4 cup Condensed Chicken Soup
  • 1 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon paprika
  • 1/4 teaspoon coarse ground black pepper
  • 3 whole chicken breasts , boneless skinless (about a pound)
  • 1/2 cup sour cream

 

Instructions

  1. Season chicken breasts with garlic powder, black pepper and salt.
  2. In slow cooker, whisk together the water, gravy packets, condensed chicken soup, garlic powder, salt, paprika and pepper until smooth
  3. Add the chicken breasts to the slow cooker and flip on both sides to coat well.
  4. Cover and cook on low for 4-5 hours.
  5. When done, carefully remove chicken, shred or cut as desired.
  6. Whisk the sour cream into the slow cooker until smooth and serve over chicken.

Nutrition Information
Yield: 5 servings, Amount per serving: 205 calories, Calories: 205g, Carbohydrates: 5g, Protein: 21g, Fat: 11g, Saturated Fat: 4g, Cholesterol: 75mg, Sodium: 572mg, Potassium: 399mg, Sugar: 1g, Vitamin A: 285g, Vitamin C: 1g, Calcium: 41g, Iron: 1g

 

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