Table of Contents

Facebook

If you’re looking for a delicious, budget-friendly dessert that’s easy to make and perfect for any occasion, Poor Man’s Apple Cobbler is a classic choice. With just a few simple ingredients, you can whip up this comforting dessert in no time, and its warm, apple-filled goodness is sure to please.

Remember It Later

This recipe! Pin it to your favorite board NOW!

To make Poor Man’s Apple Cobbler, you’ll need a few basic ingredients. First, you’ll need apples. Any variety will do, but tart apples like Granny Smith work particularly well. You’ll also need flour, sugar, baking powder, salt, milk, and butter. If you don’t have all of these ingredients on hand, don’t worry – there are plenty of substitutions you can make.

To start, preheat your oven to 375°F (190°C). Peel and slice your apples and place them in an 8×8-inch baking dish. In a separate bowl, mix together 1 cup of flour, 1 cup of sugar, 1 teaspoon of baking powder, and 1/4 teaspoon of salt. Add in 1/2 cup of milk and 4 tablespoons of melted butter, and stir until everything is well combined.

Pour the batter over the sliced apples, and bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. Serve warm with a scoop of vanilla ice cream, whipped cream, or a drizzle of caramel sauce.

This recipe is a great way to use up any apples that might be starting to go soft, and it’s a perfect dessert for a cozy fall evening or a family gathering. It’s also a versatile recipe, so feel free to experiment with different types of fruit or toppings to make it your own.

If you’re looking for a quick and easy dessert that won’t break the bank, Poor Man’s Apple Cobbler is a classic choice. With its simple, comforting flavors and easy-to-find ingredients, it’s sure to become a go-to recipe in your kitchen.

What’s the Difference Between an Poor Man’s Apple Cobbler, Apple Crisp, and Apple Crumble?

Apple cobbler, apple crisp, and apple crumble are all delicious desserts that feature warm, spiced apples and a crunchy, crumbly topping. While they share some similarities, there are some key differences between these three desserts.

Apple cobbler typically features a biscuit-like topping that is dropped on top of the apple filling, giving it a more cake-like texture. The topping is often made with flour, sugar, baking powder, and butter, and can sometimes include milk or cream. Once baked, the topping becomes golden brown and slightly crispy, while the apples underneath become tender and juicy.

Apple crisp, on the other hand, features a topping that is typically made with oats, flour, sugar, and butter, and is often spiced with cinnamon or nutmeg. The topping is spread evenly over the apples and then baked until it becomes crisp and golden brown. Unlike apple cobbler, there is no cake-like component to apple crisp, and the topping is generally more crumbly.

Apple crumble is very similar to apple crisp, but the topping is often made with a combination of flour, sugar, and butter, without the addition of oats. This results in a more crumbly, streusel-like topping that is still crunchy and delicious. Like apple crisp, the topping is spread over the apples and baked until golden brown.

In summary, the main differences between apple cobbler, apple crisp, and apple crumble are the type of topping used and the texture it creates. Apple cobbler has a more cake-like topping, while apple crisp and apple crumble both have a more crumbly topping. All three desserts are delicious and can be made with a variety of different fruit fillings, making them perfect for any occasion.

What are the Best Apples to Use for Poor Man’s Apple Cobbler?

The best apples to use for apple cobbler are those that are firm and tart, as they will hold their shape and provide a nice contrast to the sweet topping. Some of the best apple varieties to use for apple cobbler include:

Granny Smith: This is the most popular apple variety for baking, as it has a tart flavor and firm texture that holds up well when cooked.

Honeycrisp: This apple variety has a sweet, juicy flavor and a firm texture that makes it a great choice for apple cobbler.

Braeburn: This apple variety has a sweet, spicy flavor and a firm texture that holds up well when baked.

Jonagold: This apple variety has a sweet-tart flavor and a crisp texture that works well in apple cobbler.

Rome: This apple variety has a mild, sweet flavor and a firm texture that holds up well in baking.

Fuji: This apple variety has a sweet, juicy flavor and a firm texture that makes it a great choice for apple cobbler.

When choosing apples for apple cobbler, it’s important to select those that are ripe but still firm, as overripe apples can become mushy and lose their flavor. It’s also a good idea to use a combination of apple varieties to add depth of flavor and texture to your cobbler.