Nutty spread Lasagna has layers of soft peanut spread filling, rich chocolatey pudding and a sweet whipped besting all settled on a chocolate Oreo treat outside. This simple no heat pastry can be made early and is a potluck top choice!
This Peanut Butter Lasagna is a stunning sweet formula that is both light and rich simultaneously! Chocolate lasagna has been quite a while top choice in my family… and not many things go preferred with chocolate over nutty spread!
I have a Peanut Butter Oreo Ice Box Cake that I totally love… and when I saw Chocolate Lasagna by the Center Cut Cook I knew the two needed to get one!
The base layer is a no heat Oreo treat piece base except for any kind of sandwich treats (counting Nutter Butters) would work totally in this formula. I do utilize the entire Oreo in this base, including the icing. You will get the best outcomes utilizing a food processor or blender to get genuinely fine scraps. In the event that you don’t approach a food processor, you can positively put the treats in a cooler sack and smash them with a moving pin. When blended you’ll need to squeeze them into the dish as solidly as could reasonably be expected (I once in a while utilize another container a similar size and press it immovably on top to get a smooth surface).
Simple, easy and cheesy! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:
- ° 1 can peanut butter cookies
- ° 1 container Cool Whip
- ° peanut chocolate
- ° 1/2 cup peanut butter, melted in microwave
- ° 1 box vanilla pudding, prepared according to pack
- Line bottom of an 8 x 8 pan with cookies.
- Decorated with a drizzle melted peanut butter.
- Add half of the pudding.
- Add half of the whipped cream
- Garnish with chopped peanut chocolate pieces.
- Repeat layers
- Sprinkle top with cookie crumbs, peanut chocolate and a drizzle of peanut butter.
- ENJOY !
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