This Oreo Ice Cream Cake Makes For The Perfect No Bake Dessert During Warm Summer Months. Best Of All, It Only Takes 5 Simple Store Bought Ingredients!
This simple, cool dessert is a go-to for summer time! And if you love cookies and cream, them you have to try it. For more Oreo goodness, you may also love our Dirt Cake and Oreo Pudding Cake.
Born and raised in Arizona, we are used to VERY hot summers. But even though we have become accustomed to them, we still like to have plenty of cool desserts to help us survive them!
One of our favorites is ice cream cake, and especially today’s Cookies and Cream Oreo Ice Cream Cake.
This ice cream cake is delicious and super easy to make. If you’ve tried our Dirt Cake and love Oreos, then I think you’ll love this one too. The recipe reminded me of the Dirt cake with all the Oreos, which made it really familiar and really yummy…. and perfect to keep us cool in the hot Arizona heat.
2 (8 ounce) packages cream cheese
1 (3.5 ounce) package instant vanilla pudding mix
2 cups milk
1 (16 ounce) container frozen whipped topping, thawed
1 cup confectioners’ sugar
½ cup butter
1 (20 ounce) package chocolate sandwich cookies
Crush cookies into bite size pieces. Reserve 1 cup for top. Melt butter and mix with rest of cookies. Press into 9×13 pan. Put in freezer for 5 minutes.
Blend 1/2 of the whipped topping, all of the cream cheese and confectioners’ sugar. Spread over crust and place cake back in freezer.
Prepare instant pudding with the milk according to package directions then spread over top of cake. Spread the remaining whipped topping on top of the pudding then sprinkle with the remaining cookies. Keep cake refrigerated.