From My Kitchen To Yours...
world cuisine

Olive Garden Alfredo Sauce

Olive Garden Alfredo Sauce is gives over extraordinary compared to other pasta sauces out there. This copycat formula is just 5 stages to make, and it tastes much the same as Olive Garden’s flavorful unique formula. It’s rich, messy, and too simple to make directly from the solace of home.

Thinking about how to finish your fettucini alfredo pasta feast? Give beginning the dinner a shot with this formula for Simple Homemade Caesar Salads and remember the side of bread! This Cheesy Pull-Apart Bread is so the ideal side for any pasta dish.

To Make this Recipe You’Il Need the following ingredients:

INGREDIENTS

  • 6 tbsp salted butter
  • 1 tbsp garlic minced
  • 2 tbsp all-purpose flour
  • 1 1/2 cup heavy whipping cream
  • 1 1/2 cup whole milk
  • 1 cup parmesan cheese shredded
  • 1 teaspoon garlic powder
  • 1/2 tsp salt
  • 16 oz package fettuccine
  • fresh parsley finely chopped

 

INSTRUCTIONS

  1. Cook pasta per package directions, drain and set aside.
  2. In a large skillet over medium heat add butter and let it melt. Add minced garlic and garlic powder. Whisk together to combine.
  3. Sprinkle the flour over the butter and garlic mixture. Whisk together and then slowly add the heavy cream and milk while whisking. Let sauce begin to boil and then reduce heat to low and allow it to simmer for 2-3 minutes.
  4. Add Parmesan cheese and whisk together.
  5. Add the cooked and drained fettuccine. Use tongs to toss the pasta in the sauce.
  6. Garnish with fresh parsley and serve.

NUTRITION
Calories: 525kcal | Carbohydrates: 27g | Protein: 13g | Fat: 41g | Saturated Fat: 25g | Cholesterol: 151mg | Sodium: 615mg | Potassium: 169mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1474IU | Vitamin C: 1mg | Calcium: 320mg | Iron: 1mg

 

Get Your E-book Now

Friend Recipes

Join our Private FB Group For Free

Join our Private FB Group For Free