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No-Bake Strawberry Cheesecake Icebox Cake

This formula of the cake is genuine! Maybe the cake alone isn’t sufficient. There is a vanilla frozen yogurt on top of it! Gracious, man! Check this one out and you are in for a treat! The damp cake in addition to the rich vanilla frozen yogurt will without a doubt carry fulfillment to your mouths and hearts! We as a whole need this reviving treat at the present time. You should simply to follow these means and you are a great idea to go.

This Peanut Butter Cup Earthquake Cake formula is made with Reese’s, nutty spread icing produced using scratch as a rich filling, and chocolate cake blend – so soggy and rich! Tastes simply like the famous sweets, yet in a wanton pastry.

Simple, easy and cheesy! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:

 

Ingredients

  • 2 lb. strawberries
  • 2 sleeves graham crackers
  • 1 -8 oz. pkg. cream cheese, room temperature
  • 1 -14 oz. can sweetened condensed milk
  • 2- 3.4 oz. pkg. instant cheesecake flavored pudding
  • 3 cup. milk
  • 1- 12 oz. carton whipped topping, divided

 

Directions

  1. Wash, cut tops off of strawberries and slice them 1/4 inch thick then set aside.
  2. Line bottom of a 3-quart 13×9 baking dish with graham crackers and set aside.
  3. Combine cream cheese and sweetened condensed milk in a large bowl and beat with a mixer until smooth and creamy.
  4. Add pudding mixes and milk then continue mixing on low for 4-5 minutes or until mixture starts to thicken.
  5. Fold in 2 cups whipped topping until smooth. Pour half of the cream cheese mixture over graham crackers.
  6. Arrange a single layer of strawberry slices over cream cheese mixture.
  7. Top strawberries with another layer of graham crackers then cover with remaining cream cheese mixture.
  8. Top cream cheese mixture with another layer of strawberries.
  9. Cover and refrigerate for 6-8 hours. When serving, top with remaining whipped topping.
  10. Crush remaining graham crackers and sprinkle crumbs over the top.

 

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