This no-bake cherry cheesecake is a classic crowd-pleaser that’s sweet and simple. It’s made from a graham cracker crust, easy cheesecake filling, and cherry pie topping. Looking for more ways to make cheesecake? This recipe inspired by our popular original cheesecake and Instant Pot cheesecake.
These no-bake cherry cheesecake bars are a classic crowd-pleaser that’s sweet and simple. They’re made from a graham cracker crust, easy cheesecake filling, and cherry pie topping.
9 graham cracker sheets one sleeve
½ cup melted butter
1 Tablespoon sugar
16 oz cream cheese softened
8 oz container cool whip
1 cup powdered sugar
1 teaspoon lemon juice
1 can 21-ounce cherry pie filling
Place graham crackers in the food processor and pulse into fine crumbs.
In a medium bowl, combine graham cracker crumbs, melted butter, and sugar.
Line 8×8 pan with parchment paper. Press the graham cracker mixture evenly into the bottom of the pan. Chill in the refrigerator.
In a large bowl, mix softened cream cheese, cool whip, powdered sugar, and lemon juice until smooth. Spread into an even layer over the graham cracker crust. Chill for about 5 minutes.
Spoon cherry pie filling over the cream cheese layer. Gently spread out the cherries to cover the entire pan.
Chill for at least 4 hours. Slice and enjoy!
Calories: 418kcal | Carbohydrates: 34g | Protein: 5g | Fat: 30g | Saturated Fat: 17g | Cholesterol: 87mg | Sodium: 363mg | Potassium: 122mg | Fiber: 1g | Sugar: 23g | Vitamin A: 1036IU | Vitamin C: 1mg | Calcium: 91mg | Iron: 1mg
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