Experience passionate feelings for these four fixing Melting Moments. These rich shortbread treats are sandwiched along with smooth vanilla buttercream and make for a delightful sweet treat. These exquisite sandwich treats are made of two shortbread-like treats crunched along with hand crafted vanilla buttercream. However, they’re no standard shortbread treat, these without egg delights have an uncommon fixing that gives them unmatched flavor. On the off chance that you love rich treats, you will go frantic for these Melting Moments.
Simple, easy and cheesy! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:
- – 1 cup (2 sticks) of unsalted butter, room temperature (230 grams)
- – 2 cupsof plain flour (280 grams)
- – 1/2 cup of icing sugar (60 grams)
- – 4 level tablespoons of custard powder
Vanilla buttercream :
- – 1/2 cup (1 stick) of unsalted butter, room temperature (115 grams)
- – 3 cups of icing sugar (375 grams)
- – 1 teaspoon of vanilla extract
- – 3 to 4 tablespoons of milk
- 1. Make sure to preheat your oven to 180 C (360 F) and line two baking trays with baking or parchment paper.
- 2. Then pick a large mixing bowl and beat in butter with an electric mixer until creamy, about 1 minute. Immediately add flour, sugar and custard powder and beat until a soft cookie dough forms.
- 3. Next you can roll roughly two teaspoons of cookie dough in your hands to form a ball and place on prepared tray. This process should be repeated with remaining cookie dough. Next press down on each cookie using a fork.
- 4. Now bake cookies for approximately 12 minutes and allow to cool slightly before transferring to a wire rack to cool completely.
- 5. Remember to place butter in a large mixing bowl and beat with an electric mixer on medium speed until pale and creamy to make the frosting,.
- 6. Afterwards, add vanilla, half the sugar and one tablespoon of milk together and beat until combined, then add the remaining sugar and another tablespoon of milk and beat until smooth.
- 7. You may want to add an extra tablespoon or two of milk if the frosting is too thick. Once done, add buttercream to a piping bag fitted with a large round tip.
- 8. Finally, pipe buttercream onto one cookie and add another cookie on top. And please repeat with remaining cookies.
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