The perfect combination of sweet, tart and creamy, this lemon lasagna is one of our favorite no-bake recipes — using cream cheese, cool whip, and lemon pudding. A golden Oreo crust and topping adds just the right amount of crunch.
We can’t get enough of sweet layer desserts like this one! Our other popular picks are chocolate lasagna and chocolate peanut butter lasagna.
1 package 14.3 oz golden Oreo cookies
½ cup melted butter
8 oz package cream cheese softened
16 oz container cool whip divided
1 cup powdered sugar
Lemon juice from 1 lemon
1 package 3.4 oz instant vanilla pudding mix
1 package 3.4 oz instant lemon pudding mix
3 cups milk Lemons for garnish optional
Place whole golden Oreos in a food processor and pulse until fine crumbs are formed. Set aside one cup of crushed Oreos for topping.
In a medium bowl, combine crushed golden Oreos with ½ cup melted butter.
Press the cookie mixture evenly into the bottom of a 9×13” pan. Chill in the refrigerator.
Layer two: In a large mixing bowl, mix softened cream cheese, 8 oz cool whip, one cup powdered sugar and lemon juice from 1 lemon until smooth.
Spread evenly over cookie layer. Chill in the refrigerator.
Layer three: In a medium mixing bowl, whisk together 3 cups milk with both instant pudding flavors until pudding thickens.
Spread evenly over cream cheese layer. Chill.
Layer four: Top with remaining cool whip.
Chill for at least one hour before serving. Cover with remaining Oreo crumbs and lemon slices for garnish, if desired.