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Lemon 7 UP Pound Cake Recipe

The Best 7-Up Cake is a clammy lemon cake that is made with an energized boxed cake blend and finished off with a delectable lemon icing shower.


As of late I shared my formula for DOUBLE FUDGE COCA-COLA CAKE and afterward I understood, I was unable to share the Coca-Cola Cake without likewise sharing the 7-Up Cake. The 7-Up Cake is like the Coke Cake in that you don’t generally taste the soft drink as a different fixing. It adds flavor and makes it too damp. You could eat this bundt cake with no icing, it is simply so extraordinarily delightful and clammy however I think the somewhat tart icing gives the sweet cake a pleasant fly of flavor. Simple, easy and cheesy! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:


Pound cake ingredients

  • ° A cup and three quarters of a cup of flour
  • ° 2 teaspoons baking powder
  • ° 1/2 teaspoon salt
  • ° 1 cup butter at room temperature
  • ° 1 cup caster sugar
  • ° 4 eggs at room temperature
  • ° 1 teaspoon vanilla zest, lemon or orange


Preparation method

  1. Pound cake Preheat the oven to 350 degrees, move the oven rack to the middle, grease a 23×13 pan with butter and flour and leave it aside in a medium bowl.
  2. Sift together the flour, salt and baking powder in an electric mixer.
  3. Beat the butter until it becomes like cream, add sugar and continue whisking until you get a creamy mixture.
  4. Add one egg. Mix well after each addition, add vanilla, flour and orange zest and mix well. Pour the cake mixture into the pan and equalize the spoon.
  5. Bake in the oven for 55 minutes or until the cake is completely cooked.
  6. Take it out of the oven and let it cool down a little, then turn the pan and leave it to cool completely before slicing.


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