HOT FUDGE PUDDING CAKE

HOT FUDGE PUDDING CAKE Chocolate Pudding Cake is really easy and quick to make! During baking, a thick chocolate sauce forms under the layer of chocolate cake.

This hot pudding cake recipe is perfect after a hard day at work, the holidays, or anytime you need a sweet dessert after dinner. With a few simple ingredients on the kitchen counter, including HERSHEY’S cocoa, you are ready to create a rich hot dessert that goes well with a cold glass of milk or a cup of coffee to warm the spirit.

HOW TO MAKE HOT FUDGE PUDDING CAKE

Preheat oven to 350°F. 3/4 cup granulated sugar, 1/4 cup cocoa, baking powder, and salt Mix in milk, butter, and vanilla extract until smooth.

Pour the batter into an ungreased 9-inch square baking dish. Mix remaining 1/2 cup granulated sugar, brown sugar, and 1/4 cup cocoa; sprinkle evenly over the dough. Pour boiling water without stirring.

Bake for 35 to 40 minutes, or until the center is almost set. Remove from the oven and let stand for 15 minutes. Serve in dessert bowls, and pour the sauce from the bottom of the pan over the top. Garnish with whipped cream if desired. This recipe makes 9 (1/2 cup)

Portion and enjoy!

INGREDIENTS REQUIRED FOR HOT FUDGE PUDDING CAKE:

• 1-1/4 cup granulated sugar, divided
• 1 cup plain flour
• 1/2 cup HERSHEY’S COFFEE split
• 2 tablespoons of baking powder
• 1/2 cup milk 1/4 teaspoon salt
• 1/3 cup melted butter or margarine
• 1 1/2 teaspoons of vanilla extract
• 1/2 cup packed light brown sugar
• 1-1/4 cup hot water
• Whipped cream (optional)

WHAT CAN BE SERVED WITH A HOT FUDGE PUDDING CAKE?

 You can serve vanilla ice cream with a hot fudge pudding cake.

IS IT POSSIBLE TO EAT HOT FUDGE CAKE COLD?

A delicious milk chocolate sponge cake filled and topped with a silky milk chocolate frosting and sprinkled with cocoa powder. It can be served warm or cold. To serve hot, reheat in the microwave.

SHOULD FUDGE CAKE BE REFRIGERATED?

It can be stored in an airtight container in a cool place, but if the weather or conditions are hot, it is best to refrigerate.

HOW LONG CAN THE PUDDING CAKE BE STORED?

Storage: After cooling, the cooked custard cake can be stored in the refrigerator, carefully wrapped in plastic film, for up to 3 days. Heating in a microwave oven. To freeze, place the cake in a freezer-safe container and place it in the freezer for up to 6 months.

HOT FUDGE PUDDING CAKE

Recipe by Alexandra Jo

Servings

4

servings

Prep time

15

minutes

Cooking time

35

minutes

Ingredients

• 1-1/4 cup granulated sugar, divided

• 1 cup plain flour

• 1/2 cup HERSHEY’S COFFEE split

• 2 tablespoons of baking powder

• 1/2 cup milk 1/4 teaspoon salt

• 1/3 cup melted butter or margarine

• 1 1/2 teaspoons of vanilla extract

• 1/2 cup packed light brown sugar

• 1-1/4 cup hot water

Directions

• Preheat oven to 350°F. 3/4 cup granulated sugar, 1/4 cup cocoa, baking powder, and salt Mix in milk, butter, and vanilla extract until smooth.
• Pour the batter into an ungreased 9-inch square baking dish. Mix remaining 1/2 cup granulated sugar, brown sugar, and 1/4 cup cocoa; sprinkle evenly over the dough. Pour boiling water without stirring.
• Bake for 35 to 40 minutes, or until the center is almost set. Remove from the oven and let stand for 15 minutes.
• Serve in dessert bowls, and pour the sauce from the bottom of the pan over the top. Garnish with whipped cream if desired. This recipe makes 9 (1/2 cup)
• Portion and enjoy!

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