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world cuisine

Ham & Cheese Scones

If your fridge is stuffed with leftover ham after the holidays, these super-simple scones are all you need to polish it off. Studded with pockets of tender ham and gooey cheese, with savory bites of scallion throughout, they’re a perfect addition to any brunch menu. But don’t forget: Only a handful of cheese goes in the dough itself! The rest is reserved to sprinkle on top, giving these scones a cheesy, golden crust.

This weekend I picked up some wooden bowls and this cute little basket at Crate and Barrel…



[ For 8 to 9 people ] [ Preparation time : 12 minute – Cooking time : 25 minutes ]

  • 1 cup of non-fat Greek yogurt
  • 1 cup of self-rising flour
  • 4 oz of diced cooked ham
  • 1/2 cup of cheddar
  • 1/2 tsp of onion salt
  • 1 egg (for the egg wash)
  • Everything but the Bagel seasoning (optional) or use my Everything but the Bagel Seasoning recipe


Preparation Method

  1. In a bowl combine the yogurt, flour, diced ham, cheddar, and onion salt until well combined.
  2. I used Trader Joe’s Onion Salt seasoning.
  3. Place the dough onto a floured surface and roll out the dough into a round disk so that it’s about an inch thick.
  4. Brush the dough with egg wash and cut into 8 equal triangles.
  5. Sprinkle with Everything but the Bagel Seasoning (optional).

Enjoy it!! 


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