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Grandma’s Pie Crust Recipe

Figure out how to make a pie hull the manner in which Grandma did. Grandmother’s Pie Crust is rich, flaky, and takes only a couple minutes to make. It’s our long-term family top choice!

I have consistently adored hand crafted pie covering. I grew up with hand crafted instead of locally acquired outside layers, so setting aside the additional effort to make Grandma’s pie covering formula is ordinary to me. It isn’t so much that I’m above utilizing locally acquired outsides. I’ve utilized them previously and will utilize them again later on. Everybody needs an alternate way from time to time. In any case, there’s nothing similar to a custom made pie with flaky pie hull that nearly dissolves in your mouth. As far as I might be concerned, it’s the best piece of the pie.

Simple, easy and cheesy! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:

 

YOU’LL NEED:

– 3 C.Of pastry flour.
– 1/2 C.Of shortening.
– 1/2 C.Of cold butter.
– 1/2 C.Of ice-cold water.
– 1 TBSP.Of white vinegar.
– 1 TSP.Of salt.

 

DIRECTIONS:

– Step1.In a wide tub, sift the flour WITH salt. Split the shortening and the butter until coarse crumbs resemble the mixture. – Step2.In a cup, mix the water and vinegar together. To the crumbs, add the vinegar mixture. And mix together until the dough is packed together and manages well.
– Step3.Before rolling out the dough, spread the flour on the counter. Divide it into two chunks of dough.
– Step4.On a floured board, roll one piece out. Roll about 1/2 an inch bigger than the pie pan with the dough.
In the pie plate, lay the crust and press down gently on the bottom and sides of the plate.
– Step5.Turn the edge under and use the “flute” thumbs on the sides of the dough if you make just a bottom crust.
– Step6.If a double-crusted pie is made, fill the pie, roll out the other half of the dough, and lay it on top of the filling. Fold the top dough under the bottom dough and seal it together by using your fingers.
– Step7.Bake according to your pie recipe directions.
For a double-crusted pastry, this recipe is enough.
My grandma will be too happy if you like her recipe, she’s waiting for your feedbacks on her pie crust. Just follow the instructions above as directed and be sure that you’ll make the most delicious pie crust ever!!!

 

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