by Friend Recipes

German chocolate poke cake is a decadent dessert that combines the flavors of chocolate cake, caramel, and coconut in one delicious dessert. This dessert is a perfect treat for any chocolate lover and is sure to impress your family and friends. In this article, we will explore the history of German chocolate poke cake, the ingredients needed to make it, and how to prepare it.

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History of German Chocolate Poke Cake German chocolate cake is a popular dessert that originated in the United States in the mid-19th century. However, the German chocolate poke cake is a variation of this classic dessert. It is believed that the poke cake became popular in the 1970s, and it has been a beloved dessert ever since.

Does It Need To Be Refrigerated?

Yes, German chocolate poke cake needs to be refrigerated. The sweetened condensed milk and caramel sauce that are poured over the cake must be kept refrigerated to prevent them from spoiling. Also, the cake should be stored in an airtight container or covered with plastic wrap to prevent it from drying out in the refrigerator. The cake can be kept in the refrigerator for up to 4-5 days. Before serving, you can take it out of the refrigerator for about 10-15 minutes to allow it to come to room temperature.

Can German Chocolate Cake Be Frozen?

Yes, German chocolate poke cake can be frozen. If you have leftovers or you want to prepare the cake in advance, you can freeze it for later use. To freeze the cake, wrap it tightly in plastic wrap or aluminum foil to prevent freezer burn and place it in an airtight container. You can store the cake in the freezer for up to 2-3 months.

To thaw the cake, remove it from the freezer and let it defrost in the refrigerator for several hours or overnight. Once thawed, you can bring it to room temperature before serving by leaving it out at room temperature for about 30-45 minutes. It is important to note that freezing the cake can affect the texture and quality of the cake. So, while it is possible to freeze German chocolate poke cake, it may not be as moist and flavorful as when it was freshly made.

Does German Chocolate Cake Have Coconut?

Yes, German chocolate cake typically contains coconut. In fact, one of the key ingredients in the frosting for a German chocolate cake is shredded coconut. The coconut gives the frosting a rich and creamy texture, and it complements the chocolate cake perfectly. Additionally, some German chocolate cake recipes call for coconut milk or coconut extract to be added to the cake batter to enhance the coconut flavor. So, if you are a fan of coconut, you will definitely enjoy German chocolate cake!

Conclusion In conclusion, German chocolate poke cake is a delicious dessert that is easy to make and perfect for any occasion. The combination of chocolate, caramel, and coconut creates a rich and satisfying flavor that will leave you wanting more. So, next time you are looking for a dessert to impress your family and friends, try making a German chocolate poke cake, and watch as it becomes an instant favorite.


Recipe by Alexandra Jo


Prep time


Cooking time




  • 1 box of chocolate cake mix

  • 1 can of sweetened condensed milk

  • 1 jar of caramel sauce

  • 1 cup of shredded sweetened coconut

  • 1 cup of chopped pecans


  • Step 1: Preheat your oven to 350°F.
  • Step 2: Follow the instructions on the cake mix box to prepare the cake batter.
  • Step 3: Pour the cake batter into a 9×13 inch baking pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  • Step 4: Remove the cake from the oven and let it cool for 10-15 minutes.
  • Step 5: Using the handle of a wooden spoon, poke holes all over the cake.
  • Step 6: Pour the sweetened condensed milk over the cake, making sure to fill the holes.
  • Step 7: Pour the caramel sauce over the cake, making sure to cover it evenly.
  • Step 8: Sprinkle the shredded coconut and chopped pecans over the top of the cake.
  • Step 9: Place the cake in the refrigerator and let it cool for at least 2 hours or overnight.
  • Step 10: Once the cake is chilled, slice and serve.

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