Name: FROZEN BERRIES, CAKE MIX AND SPRITE
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Ingredients: 1 bag of frozen berries (12-16 oz); 1 box of cake mix (yellow or white cake mix work well); 1 can of Sprite or any lemon-lime soda

Table of Contents

Jump to Recipe Print Recipe

FROZEN BERRIES, CAKE MIX AND SPRITE may seem like an odd combination, but when combined, they create a delicious and easy dessert that’s perfect for any occasion.

Remember It Later

This recipe! Pin it to your favorite board NOW!

To make this dessert, you’ll need a bag of frozen berries (any type will do), a box of cake mix (yellow or white work best), and a can of Sprite (or any lemon-lime soda).

First, preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish. Spread the frozen berries evenly across the bottom of the dish.

Next, sprinkle the dry cake mix on top of the berries, making sure it’s spread evenly.

Finally, pour the can of Sprite over the cake mix. As the Sprite bubbles, it will mix with the cake mix and create a light and fluffy texture.

Bake the dessert in the oven for 35-40 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.

Once the dessert is done, let it cool for a few minutes before serving. You can serve it as is, or add a scoop of vanilla ice cream for an extra treat.

So, why does this unusual combination work so well? The acid in the Sprite reacts with the cake mix to create carbon dioxide bubbles, which help the cake rise and become light and fluffy. The frozen berries add a burst of sweetness and texture to the dessert, making it the perfect balance of flavors and textures.

Not only is this dessert easy to make, but it’s also budget-friendly and can be customized to your liking. Try using different types of frozen fruit, such as peaches or mixed berries, or experiment with different flavors of soda to create a unique twist on this classic dessert.

In conclusion, don’t be afraid to get creative in the kitchen with unexpected ingredients. Frozen berries, cake mix, and Sprite may seem like an odd combination, but they come together to create a delicious and easy dessert that’s sure to impress your family and friends.

Can You Use Different Fruit For Your Cake Mix Cobbler?

Absolutely! One of the great things about friend recipe cake mix cobbler is that it can be customized to your liking with a variety of fruits. While the original recipe calls for frozen berries, you can use fresh berries or other fruits such as peaches, apples, cherries, or even pineapple.

To use fresh fruit, simply slice or chop it into bite-sized pieces and layer it in the bottom of the baking dish. You may need to adjust the baking time slightly depending on the type of fruit you use, as some fruits may take longer to cook than others.

You can also experiment with different flavors of cake mix and soda to complement the fruit you choose. For example, if you use peaches, try using a vanilla or spice cake mix and a can of peach soda.

The possibilities are endless with cake mix cobbler, so don’t be afraid to get creative and try different combinations of fruit and flavors. Just remember to adjust the baking time as needed and enjoy your delicious dessert!

Does Cake Mix Cobbler Need Refrigerated?

Cake mix cobbler does not need to be refrigerated as long as it is properly stored in an airtight container or covered with plastic wrap to prevent it from drying out. However, if the cobbler has been left out at room temperature for an extended period of time or has been exposed to high temperatures, it is best to refrigerate it to prevent any bacteria growth.

If you have leftovers, it is best to store them in the refrigerator. Allow the cobbler to cool to room temperature before covering it and placing it in the refrigerator. It should be consumed within 3-4 days for optimal freshness.

When reheating the cobbler, it is best to do so in the oven or toaster oven rather than the microwave. This will help to maintain the texture and prevent it from becoming soggy.

In summary, while cake mix cobbler can be stored at room temperature if properly stored, it is best to refrigerate any leftovers and consume them within a few days for optimal freshness.

What Other Brands Of Pop Can You Use For Cake Mix Cobbler?

While the original recipe for cake mix cobbler calls for Sprite or another lemon-lime soda, you can use other brands of soda as well. Any lemon-lime flavored soda will work, such as 7-Up, Sierra Mist, or Mountain Dew. You can also experiment with other flavors of soda, such as orange soda or cream soda, to give your cobbler a unique twist.

It’s important to keep in mind that different brands and flavors of soda may have different levels of sweetness and acidity, which could affect the final outcome of the cobbler. You may need to adjust the amount of sugar or baking time accordingly.

Ultimately, the choice of soda will depend on your personal preference and the flavor profile you’re looking for. So don’t be afraid to experiment and try different combinations until you find your favorite!