Easy Taco Spaghetti Recipes

by Friend Recipes

I’m so excited to share this recipe with you all! If you’ve never had taco spaghetti before, you’re in for a real treat. It’s one of my favorite dishes. The best part is that it’s really easy to make. You need a few simple ingredients, and I’m going to walk you through the steps so you can cook the perfect taco spaghetti.

What Ingredients Do You Have Recipes?

Regarding this taco spaghetti recipe, the sky’s the limit regarding ingredients. You can get as creative as you want. But for this post, I will give you my version of the perfect taco spaghetti. Here are the basics: ground beef, onions, garlic, salsa, spaghetti sauce, and cheese. But feel free to add any of your favorite taco toppings—refried beans, black olives, green onions, jalapeños, tomatoes, etc.
The key is to cook the pasta al dente and mix everything in one big pot. It’s an easy dish to make, and it always tastes delicious.

The kitchen is my happy place. It’s where I come to experiment with recipes, where I can be creative and let my imagination run wild. I love trying out new cooking instruments, too. I’m always looking for new gadgets to make my kitchen life easier. I was so excited when I came across the taco spaghetti recipe. It sounded challenging, but I was up for the challenge. And let me tell you, it was worth it! The result was a delicious taco spaghetti that my family loved.

What Is Cooking Time?

I’m not going to lie—this recipe can take a little time. But trust me, it’s worth it. The first step is to brown the beef, and then you’ll need to cook the spaghetti until it’s al dente. Once the spaghetti is done, mix it with the beef and some taco sauce. Then comes the best part: toppings. You can add whatever you like, but I recommend shredded cheese, diced tomatoes, and avocado.
Once everything is assembled, pop it in the oven for about 10 minutes, and you’ll have the best Taco Spaghetti you’ve ever tasted.

Easiest Way to Make the Best Delicious Taco Spaghetti

There’s no doubt that taco spaghetti is a delicious dish—but it can be a little tricky to make. That’s why I’m going to share my secrets for making the best taco spaghetti. The first step is to cook the spaghetti according to the package directions. Once it’s cooked, drain it and rinse it with cold water.

This will help cool it down quickly so you can add it to the other ingredients without ruining them. Next, heat the taco sauce in a large pot or saucepan. Then add the cooked spaghetti and mix everything until the spaghetti is coated with the sauce. Finally, add the shredded cheese and let it melt into the sauce. And that’s all there is to it! Serve your taco spaghetti with shredded lettuce and diced tomatoes for a complete meal.


The Taco Spaghetti recipe is one of the easiest recipes I have ever tried, and it turned out to be so good. I am sure that you will love it too. I found all the ingredients I needed at my local grocery store, and the total cost was just a few dollars. If you want to make this recipe even cheaper, you can use ground beef instead of steak. The Taco Spaghetti recipe only takes about 30 minutes to make, and it is perfect for a weeknight meal. You can serve it with some shredded cheese and sour cream on top, or try my favorite – avocado slices.

Easy Taco Spaghetti Recipes

Recipe by Alexandra Jo


Prep time


Cooking time




  • 2 tablespoons olive oil;

  • 1 pound ground beef;

  • ¼ cup yellow onions;

  • ¼ cup taco seasoning (1 packet);

  • 10 ounces Rotel tomatoes;

  • 8 ounces of spaghetti noodles, uncooked;

  • 3 cups water;

  • 4 ounces of cheddar cheese, shredded;

  • ½ cup cilantro, chopped;


  • Heat olive oil in a 12-inch skillet over medium heat.;
  • Brown ground beef and onion in the skillet until the meat is no longer pink and the onions are soft and translucent;
  • Add the taco seasoning, Rotel tomatoes (including juice), spaghetti noodles, and water;
  • Bring to a boil over high heat. Once the water comes to a boil, reduce heat to low, cover, and simmer for 15 minutes;
  • Remove from heat. Sprinkle half of the cheese into the pan and stir to distribute the cooked spaghetti and cheese throughout the pan;
  • Top with remaining cheese and cilantro;


  • Calories: 479kcal | Carbohydrates: 37g | Protein: 23g | Fat: 27g | Saturated Fat: 11g | Cholesterol: 74mg | Sodium: 977mg | Potassium: 412mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1259IU | Vitamin C: 10mg | Calcium: 176mg | Iron: 3mg

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