Easy Stovetop Stuffing Meatloaf Recipe

by Friend Recipes

Regarding comfort food, there’s nothing better than a good old-fashioned meatloaf. But this isn’t your average meatloaf–this is stovetop stuffing meatloaf, and it’s something special. With a delicious stuffing mixture baked right in, this meatloaf is sure to be a family favorite.

I know what you’re thinking: “There’s no way I can make a meatloaf like that from scratch!” I thought the same thing at first, but I was wrong. This recipe is so easy that anyone can make it, even if you’ve never cooked a day. Trust me; this is one meal you’ll want to add to your regular rotation.

stovetop stuffing meatloaf has been around for a long time. The earliest known recipe for stovetop stuffing meatloaf comes from the Roman cookbook Apicius, written in the 1st century AD. The simple recipe only meant ground meat, bread, and spices. Over the centuries, the dish has been adapted and changed to suit the tastes of different cultures. For example, European people added eggs, milk, and onions in the Middle Ages.

In the United States, stovetop stuffing meatloaf became popular in the early 20th century. At that time, people were looking for ways to stretch their food budget and use leftovers. So, they came up with the idea of adding leftover stuffing to ground meat to create a new dish.

Nowadays, there are many different recipes for stovetop stuffing meatloaf. Some people like to add vegetables, cheese, or bacon to their meatloaf. Others prefer to keep it simple with just ground meat and stuffing. In this post, I’ll share my recipe for stovetop stuffing meatloaf with all of you. I’ll include step-by-step instructions, helpful tips, and FAQs. So read on to learn how to make the best meatloaf you’ve ever tasted!

Recipe Ingredients & Cooking Instruments

Before we get started, you’ll neaed to gather the following ingredients:

  • 2lbs of lean ground beef
  • 1 package of stovetop stuffing mix
  • 1 can of condensed cream of mushroom soup
  • 1/2 cup of milk
  • 1 egg
  • 1/2 tsp garlic powder
  • 1/4 tsp onion powder
  • 1 tsp salt
  • 1/4 tsp black pepper

In terms of cooking instruments, you’ll need:

  • A large bowl
  • A loaf pan
  • Foil
  • Wooden spoon or spatula
  • measuring cups and spoons.

Step-by-Step Procedure to Make the Best Stovetop Stuffing Meatloaf

Making the perfect stovetop stuffing meatloaf is all about getting the right proportions of ingredients and following the proper steps. Here’s a quick rundown of what you’ll need to do:

  • First, mix the ground beef, bread crumbs, onion, egg, salt, and pepper in a bowl.
  • Then, add the milk and Worcestershire sauce and mix everything until it’s well combined.
  • Next, shape the mixture into a loaf shape and place it on a greased baking sheet.
  • Now, spread the stuffing mix over the top of the meatloaf and press it gently into the meat.
  • Finally, bake the meatloaf at 350 degrees for about 45 minutes or until it’s cooked.
    And that’s it! Follow these simple steps, and you’ll have a delicious stovetop stuffing meatloaf that everyone will love.

Tips & Tricks for making Best Stovetop Stuffing Meatloaf

There are a few things to keep in mind when making this recipe to ensure that it turns out perfectly every time.
First, make sure that you use the correct type of bread. A denser bread like sourdough or rye will work best here, as it will soak up all the delicious flavors without getting mushy.

Second, chop the vegetables finely before adding them to the meatloaf mixture. This will help them blend in better and add more flavor.

And finally, remember to let the meatloaf rest for a few minutes before slicing it into it. This will allow all the flavors to meld together and make for a more delicious dish.
Follow these tips, and you’ll have the best stovetop stuffing meatloaf.

Frequently Asked Questions About Making Best Stovetop Stuffing Meatloaf

What is the best way to cook stovetop stuffing meatloaf?

The best way to cook stovetop stuffing meatloaf is in a slow cooker. This method ensures that the meatloaf is cooked evenly and slowly so that the flavors can meld together.

What kind of meat can I use for this recipe?

You can use any ground meat for this recipe, but I recommend using ground beef or ground turkey.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time. Prepare the meatloaf according to the instructions and then store it in the fridge for up to two days. When you’re ready to cook it, put it in the slow cooker and cook it according to the instructions.

Conclusion

So there you have it! This a complete and delicious recipe for stovetop stuffing meatloaf. I hope you found this post helpful and that you’ll give this recipe a try. If you have any questions or comments, please leave them below. Thanks for reading!

Easy Stovetop Stuffing Meatloaf Recipe

Recipe by Alexandra Jo
Servings

8-10

servings
Prep time

20

minutes
Cooking time

1

hour 

5

minutes

Ingredients

  • 1 tablespoon olive oil (extra virgin)

  • 2 lbs ground beef (80-85% lean ground beef)

  • 6 oz Stove Top Stuffing (boxed mix)

  • ¼ cup milk (beef broth or water can work)

  • 1 large egg

  • 8 tablespoon ketchup (divided in half, half in the loaf the other half on top of the meatloaf – you also can use tomato paste or BBQ sauce)

  • 1 tablespoon garlic (minced)

  • 1 tablespoon Italian seasoning (or chopped parsley)

  • 1 teaspoon Worcestershire sauce (optional)

  • 1 teaspoon each, salt & pepper (to taste)

Directions

  • Preheat the oven to 350°F (175°C) and lightly grease the interior of your loaf pan.
  • In a large mixing bowl add the ground beef, stuffing mix, milk, egg, half of the ketchup, garlic, Worcestershire sauce, and all the seasoning. Reserve 4 tablespoons of the ketchup (or tomato paste or BBQ sauce) for the topping.
  • Using clean hands or latex gloves, mix all ingredients thoroughly until well incorporated.
  • Put the meat mixture into your loaf pan, press it evenly throughout the pan. Go along the edges and push down with your fingers or a spoon to create a well.
  • Spread the remaining 4 tablespoon of ketchup (or tomato paste or BBQ sauce) over the top of the meatloaf.
  • Bake in the oven at 350°F (175°C) for an hour or continue baking until meatloaf reaches an internal temperature of 160°F (72°C).
  • Remove from the oven and allow the meatloaf to rest for 10 minutes before serving.

Nutrition

  • Calories: 281kcal (14%) | Carbohydrates: 21g (7%) | Protein: 28g (56%) | Fat: 9g (14%) | Saturated Fat: 3g (19%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 94mg (31%) | Sodium: 520mg (23%) | Potassium: 645mg (18%) | Fiber: 2g (8%) | Sugar: 4g (4%) | Vitamin A: 305IU (6%) | Vitamin C: 4mg (5%) | Calcium: 62mg (6%) | Iron: 4mg (22%)

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