Southern Fried Salmon Patties are salmon patties that are Southern fried. They’re made with fresh salmon, diced onion, garlic, and other simple ingredients. The great thing about this recipe is that it’s really easy to customize. You can add whatever herbs and spices you like or switch up the bread crumbs. I want to keep it simple with salt, pepper, and Old Bay seasoning. But the most important part of this recipe is the frying. You want to ensure your oil is hot enough so that the patties get crispy on the outside but stay moist and cooked through on the inside. Southern Fried Salmon Patties are one of my favorite recipes, and I’m excited to share my tips for how to make them perfectly every time.
Why Are They So Delicious?
Something about southern fried salmon patties makes them so darn delicious. I think the combination of textures and flavors comes together in perfect harmony. The crisp outside, combined with the soft and flaky inside, is like a party in your mouth. And then there’s the flavor of the salmon, which is perfectly enhanced by the crispy breading.
I could eat these all day long, and I’m sure you will love them too. So let’s get started!
What Ingredients Do You Have Recipes?
A few things are essential for getting the perfect results with this recipe. First, you’ll need some good-quality salmon. I like to use wild-caught Alaskan salmon, but any good quality salmon will work. The other key ingredient is the breading. I use a combination of panko bread crumbs and flour, but you could also use all-purpose flour or cornmeal.
Here’s the full list of what you’ll need to make my delicious Southern Fried Salmon Patties:
1 pound of fresh, wild-caught salmon
1 cup of almond flour
1 tablespoon of Old Bay seasoning 1 teaspoon of garlic powder
1/2 teaspoon of onion powder
1/4 cup of avocado oil for frying
What Are Cooking Instruments & Cooking Time?
When it comes to cooking instruments, I like to keep things simple—a saucepan and a frying pan are all I need. And for the cooking time, I want to keep it around 10 minutes, not including the time it takes to fry the patties. I usually start by heating some oil in the frying pan over medium heat. Once it’s hot, I add the patties and cook them for about 4 minutes per side or until they’re golden brown and cooked through.
Then I remove them from the pan and set them aside on a paper towel to absorb any excess oil. And that’s it! The Southern Fried Salmon Patties are ready to serve.
The Easiest Way to Make the Best Delicious Southern Fried Salmon Patties
It’s no secret that fried salmon patties are delicious and easy to make. But not everyone knows how to make them the right way. That’s why I’m going to share my recipe with you—so you can make the best southern fried salmon patties every time. Once your ingredients are ready, it’s time to start making the patties. Here’s my step-by-step guide to making the best Southern Fried Salmon Patties.
To start, you’ll need some fresh salmon. You can use frozen salmon, but it won’t taste as good. Cut the salmon into small cubes and then pulse it a few times in a food processor until it’s a consistent texture. Please don’t overdo it, or you’ll end up with a salmon paste. Then add some diced onions, bread crumbs, and an egg, mixing everything well. If the mixture is too wet, add more bread crumbs until it’s firm enough to form into patties.
Now it’s time to fry them up! Add some oil to a pan over medium heat and cook the patties for about 4 minutes per side until they’re golden brown and crispy. Serve with your favorite dipping sauce, and enjoy!
I’ve tried a lot of different recipes for salmon patties, and this is the one that I always come back to. It’s simple, straightforward, and, most importantly, tastes great. This is for you if you’re looking for a delicious and easy-to-make salmon patty recipe.
Easy Southern Fried Salmon Patties Recipe
1 – 14.75 oz. can of pink salmon;
1/2 onion (chopped);
3/4 cup breadcrumbs;
1 tsp. lemon juice;
1/2 tsp. salt;
1/2 tsp. ground pepper;
- Add vegetable oil to a skillet and preheat medium to medium-high. Add enough oil to cover half of the salmon patty;
- Drain the juice off the can of salmon. (Save in case the juice is needed later)
- Check for bones;
- Add the chopped onions, eggs, breadcrumbs, lemon juice, and salt and pepper.
- Mix together and shape into patties;
- Fry in vegetable oil for approximately five minutes on each side, or until each side is browned;
- Place on a paper towel to soak up the grease;
- CALORIES: 138TOTAL FAT: 5gSATURATED FAT: 1.3gTRANS FAT: 0gUNSATURATED FAT: 0gCHOLESTEROL: 72mgSODIUM: 552mgCARBOHYDRATES: 8gFIBER: 0.6gSUGAR: 1gPROTEIN: 14g