EASY SMOTHERED GREEN BEANS RECIPE

EASY SMOTHERED GREEN BEANS RECIPE Everyone at your holiday table will enjoy a delicious Smothered Green Bean Casserole topped with bacon, butter, brown sugar, and soy sauce.

This straightforward side dish is a favorite on Christmas tables everywhere and is simple enough to prepare for a typical family lunch.

Canned green beans are sautéed with bacon, brown sugar, butter, soy sauce, and garlic in a green bean stew. In our house, this green bean dish is often requested. Everyone is looking for a friend recipe, easy to make.

EASY SMOTHERED GREEN BEANS RECIPE RECIPE TIPS:

To start, set the oven to 350 degrees. Drain the green beans and place them in a large mixing bowl. Set aside.

I prefer to use Del Monte green beans for this recipe. They offer a quick and easy solution without sacrificing the taste or quality of my festive recipes.

Bacon according to box directions. Large pieces should be cut and set aside.

In a small bowl, combine soy sauce, brown sugar, melted butter, garlic powder, salt, and pepper. Stir well to mix.

Pour the mixture over the green beans and then the bacon. Toss gently until the beans are evenly coated.

Place green beans in a 9×13 baking dish or casserole dish. Bake uncovered at 350 degrees for 30 minutes.

Are you salivating? Because I am! These southern green beans steal the show.

WHAT YOU WILL NEED FOR STEWED GREEN BEANS

• Cans of green beans, drained, 14.5 oz.
• 3 tablespoons brown
• 3 tablespoons brown
• Two teaspoons of butter
• Soy sauce, 1 tbsp.
• Half a teaspoon of garlic powder

CAN YOU MAKE THIS RECIPE AHEAD OF TIME?

EASY SMOTHERED GREEN BEANS RECIPE If you intend to serve these stewed green beans as part of a big meal like Easter or Thanksgiving, you can totally start the preparations ahead of time. The dish just needs to be assembled and baked on the day, as the bacon and onions can be prepared in advance and kept in the fridge.

Leftovers can be cooked in the oven at 350 degrees Fahrenheit for 10 minutes before serving. Store leftovers nicely in the fridge for 2 to 3 days. To prevent them from drying out, cover the baking dish with foil.

WHAT DO YOU SERVE THEM WITH?

You can easily serve this green bean casserole as part of a family dinner because it requires hands-free cooking for a short period. They are perfect for those special occasions, as I like to serve them with roast meat. Use some of these favorites with them.

Steak in Salisbury with mushroom sauce, Air-fried turkey breast, whole roast chicken, and boneless roast beef.

SMOTHERED GREEN BEANS

Recipe by Alexandra Jo

Servings

4

servings

Prep time

10

minutes

Cooking time

40

minutes

Ingredients

• Cans of green beans, drained, 14.5 oz.

• 3 tablespoons brown

• 3 tablespoons brown

• Two teaspoons of butter

• Soy sauce, 1 tbsp.

• Half a teaspoon of garlic powder

Directions

• To start, set the oven to 350 degrees. Drain the green beans and place them in a large mixing bowl. Set aside.
• I prefer to use Del Monte green beans for this recipe. They offer a quick and easy solution without sacrificing the taste or quality of my festive recipes.
• Bacon according to box directions. Large pieces should be cut and set aside.
• In a small bowl, combine soy sauce, brown sugar, melted butter, garlic powder, salt, and pepper. Stir well to mix.
• Pour the mixture over the green beans and then the bacon. Toss gently until the beans are evenly coated.
• Place green beans in a 9×13 baking dish or casserole dish. Bake uncovered at 350 degrees for 30 minutes.
• Are you salivating? Because I am! These southern green beans steal the show.

Nutrition

• Calories: 93total | FAT: 5g | Saturated Fat: 3g | Trans Fat: 0g | Unsaturated Fat: 3g | Cholesterol: 14mg | Sodium: 248mg | Carbohydrates: 8g | Fiber: 2g | Sugar: 6g | Protein: 4g

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