This easy Pistachio Pie recipe is a going to be hit with friends and family this holiday season!
Extra creamy and completely irresistible, this no bake pistachio pie recipe takes just minutes to prepare! Make sure to add it to your menu this year!
I can hardly believe that Thanksgiving is over and Christmas is on it’s way… This year has just flown by! Not that I’m complaining. I love this time of year and I’m already planning the most wonderful holiday season evah for my family – starting this past week with a trip to Disneyland!
It was a little crazy going to Disneyland during one of the busiest weeks of the year, buuuut Reece is in 6th grade now and I would feel really guilty pulling him out of school to take him on vacation. So we braved the crowds, ate Thanksgiving dinner at Goofy’s kitchen, and wore tank tops for a week.
8 oz cream cheese softened
3.4 oz package pistachio Jell-O instant pudding mix
20 oz can Dole crushed pineapple including juice
1 cup miniature marshmallows
8 oz container Cool Whip or 1 cup heavy whipping cream whipped to stiff peaks
prepared pie crust I used my Nilla Wafer Pie Crust, graham cracker crust would also work
1 cup heavy whipping cream
1/4 cup powdered sugar
1/2 cup chopped pistachios
In a large bowl, beat the cream cheese and pudding mix together until light and fluffy.
Beat in crushed pineapple including juice.
Stir in marshmallows.
Fold in Cool Whip or whipped cream.
Spoon filling into cooled pie crust and chill for at least two hours.
Beat whipped cream and powdered sugar together until stiff peaks form.
Pipe on to the top of the pie.
Add maraschino cherries and sprinkle with chopped pistachios.
Calories: 271kcal | Carbohydrates: 28g | Protein: 3g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 50mg | Sodium: 201mg | Potassium: 171mg | Fiber: 1g | Sugar: 23g | Vitamin A: 615IU | Vitamin C: 4.7mg | Calcium: 66mg | Iron: 0.4mg
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