Easy Philly Cheesesteak Stuffed Pepper Recipe

by Friend Recipes

I’m always looking for new and exciting recipes, and this Philly cheese steak stuffed peppers recipe is definitely at the top of my list. I love peppers in all shapes and sizes, so stuffing them with my favorite Philly cheese steak ingredients is a match made in heaven. While this recipe might seem intimidating initially, I promise it’s not as hard as it looks. With a few simple tips and guidelines, you’ll be able to make the perfect Philly cheese steak stuffed peppers every time. So let’s get started!

What Ingredients Do You Have Recipes?

-6 bell peppers, any color
-1/2 pound thinly sliced flank steak -1/2 cup chopped onion
-1/4 cup chopped green bell pepper -1/4 cup red wine
-1 tablespoon olive oil
-3 cloves garlic, minced
-1/2 teaspoon dried rosemary
-1/4 teaspoon dried thyme
-1/4 teaspoon salt
-1/4 teaspoon black pepper
-1 cup shredded mozzarella cheese -1/4 cup grated Parmesan cheese

What Are Cooking Instruments?

You can use any cooking instrument when cooking Philly Cheese Steak Stuffed Peppers. I’ve cooked them in a skillet, in the oven, and even on the grill. But my favorite way to cook them is in the oven. It gives them a nice, even heat that cooks them through without burning the outside. Plus, it’s easy to keep an eye on them without constantly stirring them.
Of course, your mileage may vary depending on the cooking instrument you choose. But whichever way you cook them, follow the recipe closely to get the best results.

What is Cooking Time?

When it comes to cooking time, I like to give my peppers a good 25 minutes in the oven. This will provide them with a nice, crisp outer layer while keeping the cheese melted and gooey inside. But I know that not everyone is as patient as I am regarding cooking. So if you’re looking for a quicker cooking time, stick your peppers in the microwave for about 5-7 minutes instead. The result might not be as crispy, but the cheese will still be melted and delicious.

Method of Preparation

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
  2. Cut the bell peppers in half lengthwise; remove the seeds and membranes.
  3. In a large skillet, cook the steak over medium-high heat until browned. Remove from heat and drain fat.
  4. Add the onion, green bell pepper, red wine, olive oil, garlic, rosemary, thyme, salt, and black pepper to the skillet; cook until vegetables are tender.
  5. Spoon the mixture into the bell peppers.
  6. Bake in the preheated oven for 25 minutes.
  7. Remove from oven and sprinkle with mozzarella cheese and Parmesan cheese. Bake for an additional 5 minutes or until the cheese is melted.

Conclusion

Well, there you have it! My perfect Philly Cheese Steak Stuffed Peppers recipe. I hope you found it helpful and that you will give it a try. These peppers make a delicious and satisfying meal and are perfect for any occasion. Enjoy!

Easy Philly Cheesesteak Stuffed Pepper Recipe

Recipe by Alexandra Jo
Servings

4-6

servings
Prep time

15

minutes
Cooking time

25

minutes

Ingredients

  • -6 bell peppers, any color;

  • -1/2 pound thinly sliced flank steak -1/2 cup chopped onion;

  • -1/4 cup chopped green bell pepper -1/4 cup red wine;

  • -1 tablespoon olive oil;

  • -3 cloves garlic, minced;

  • -1/2 teaspoon dried rosemary;

  • -1/4 teaspoon dried thyme;

  • -1/4 teaspoon salt;

  • -1/4 teaspoon black pepper;

  • -1 cup shredded mozzarella cheese -1/4 cup grated Parmesan cheese;

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
  • Cut the bell peppers in half lengthwise; remove the seeds and membranes.
  • In a large skillet, cook the steak over medium-high heat until browned. Remove from heat and drain fat.
  • Add the onion, green bell pepper, red wine, olive oil, garlic, rosemary, thyme, salt, and black pepper to the skillet; cook until vegetables are tender.
  • Spoon the mixture into the bell peppers.
  • Bake in the preheated oven for 25 minutes.
  • Remove from oven and sprinkle with mozzarella cheese and Parmesan cheese. Bake for an additional 5 minutes or until the cheese is melted.

Nutrition

  • 308 calories; protein 29g; carbohydrates 11.9g; dietary fiber 2.9g; sugars 5.8g; fat 16.9g; saturated fat 7.5g; cholesterol 74.4mg; vitamin a iu 555.7IU; vitamin c 71.3mg; folate 36.6mcg; calcium 243.2mg; iron 2.6mg; magnesium 39.4mg; potassium 657mg; sodium 464.7mg; thiamin 0.2mg.

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