Easy Philly Cheesesteak Cheesy Bread Recipe

by Friend Recipes

Crumpled Philly Cheddar Steak Bread seems like a tough recipe, but it is ready on the stove in less than 20 minutes and is the perfect recipe for a crowd.

WHAT YOU WILL NEED FOR CHEESESTEAK CHEESE BREAD

  • Ribeye Steak: 16 ounces thinly sliced.
  • Salt and pepper to taste.
  • Rapeseed oil: For frying pieces of steak. You can replace rapeseed oil with sunflower, vegetable or grapeseed oil.
  • Worcestershire sauce: Adds a delicious, spicy flavor to meat.
  • Butter: For frying vegetables in a pan. I like to use salted butter to enhance the flavor of the vegetables.
  • Green pepper: Adds a delicious crunch and zing to your cheesesteaks.
  • Yellow onion: Chopped, adds a sweet and spicy flavor.
  • Mushrooms: Chopped, for delicious flavor and texture.
  • French bread: Cut in half lengthwise.
  • Mayonnaise: For creaminess and tang.
  • Provolone Cheese: I like to use provolone because it is rich and tangy and melts to perfection. You can also replace provolone with mozzarella, Muenster or parmesan.

WHAT CUT OF BEEF IS USED ON A PHILLY CHEESESTEAK?

Philly Cheesesteaks are traditionally made using thinly sliced ​​ribeye meat. You can use different cuts positively, but they do not have to be as delicate. The cuts you will use in the crumbed bread are thicker than the cuts you would find in a regular cheesesteak since you cook them longer in the broiler and you need to make sure they stay tender. Other tender cuts of meat, such as sirloin or much-marbled New York steaks can shove.

HOW WOULD YOU MODESTLY CUT A STEAK?

The best way to thinly slice a steak is to partially freeze it before slicing. 1-2 hours in the freezer is enough to make slicing a breeze and the meat will naturally thaw after slicing in just five minutes.

CAN YOU ELIMINATE THE MAYO OR USE SOMETHING ELSE INSTEAD?

Mayonnaise adds moisture to the mixture, so the resulting cheese bread is soft and chewy. If you do not, the texture can resemble a crostini with cheese and meat on top. Bread can still be crispier than softer if you use butter instead of mayonnaise.

HOW TO STORE PHILLY CHEESESTEAK BREAD?

Philly Cheesesteak Cheesy Bread can be stored for up to two hours at room temperature.

Philly Cheesesteak Cheesy Bread can refrigerated for up to three days if properly wrapped in plastic wrap. Preheat oven to 375 degrees.

Philly Cheesesteak Cheesy Bread will keep for several months in the freezer. Thaw in the refrigerator before heating in a 375-degree oven for 10-15 minutes.

Easy Philly Cheesesteak Cheesy Bread Recipe

Recipe by Alexandra Jo
Servings

10

servings
Prep time

20

minutes
Cooking time

35

minutes

Ingredients

  • 8 ounces Ribeye Steak , thinly sliced

  • 1/2 teaspoon Kosher salt , divided

  • 1/4 teaspoon coarse ground black pepper , divided

  • 1 tablespoon canola oil

  • 1 tablespoon Worcestershire sauce

  • 2 tablespoons butter

  • 1 green bell pepper , sliced

  • 1 yellow onion , sliced

  • 4 ounces mushrooms , sliced

  • 1 loaf French bread , cut in half lengthwise

  • 1/3 cup mayonnaise

  • 8 ounces Provolone cheese , sliced

Directions

  • Preheat the oven to 375 degrees.
  • Season the steak with half of the salt and pepper and all the canola oil.
  • Heat a cast iron skillet on high heat and cook the steak for 2 minutes without stiring or flipping.
  • Add the Worcestershire sauce and stir.
  • Remove from the pan and add in the butter, green bell peppers, onions, mushrooms and the rest of the salt and pepper.
  • Cook for 3-4 minutes or until slightly browned.
  • Spread mayonnaise over both halves of the bread.
  • Cover with half of the provolone cheese, then add the steak and vegetables along with the rest of the cheese on top.
  • Cook for 15 minutes on the middle rack until browned.

Nutrition

  • Calories: 336kcal | Carbohydrates: 25g | Protein: 15g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 38mg | Sodium: 617mg | Potassium: 229mg | Fiber: 1g | Sugar: 2g | Vitamin A: 315IU | Vitamin C: 10.8mg | Calcium: 196mg | Iron: 2.2mg

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