Easy Peanut Butter Balls Recipe

by Friend Recipes

If there’s one thing I know about, it’s peanut butter balls. I mean, who doesn’t love them? They’re sweet, savory, and dangerously addictive.
There are a million and one recipes for peanut butter balls out there, but I’m going to share with you my personal favorite. It’s a recipe passed down from my grandma to my mom and now to me. So trust me, it’s good. In this article, I will walk you through every step of the process so that you can make the perfect peanut butter ball every time. Are you ready? Let’s get started.

How To Make The Best Peanut Butter Balls Recipe?

There are so many recipes for peanut butter balls out there, but I think I’ve perfected the ultimate guide. These are the ingredients and steps that consistently work for me:

  1. Mix peanut butter, sugar, and vanilla extract until everything combines.
  2. Then, mix some graham cracker crumbs, melted butter, and powdered sugar in a separate bowl.
  3. Add the graham cracker mixture to the peanut butter mixture until everything combines well. 4. Roll the mixture into small balls and then roll them in powdered sugar.
  4. Place them on a baking sheet and refrigerate for at least an hour before serving.
    The great thing about this recipe is that you can customize it however you want. You can add different ingredients like chocolate chips or coconut flakes, or you can change up the coating depending on what you’re in the mood for.

What’s The Secret To Making Perfect Peanut Butter Balls?

There is a secret to making perfect peanut butter balls, and it’s all in the ingredients. First, you need to use creamy peanut butter. I always use Skippy or Jif, but whatever you choose, make sure it’s nice and smooth. If your peanut butter is a little chunky, you will have difficulty sticking it together.
Second, you need to use powdered sugar. This helps to create that signature peanut butter ball texture. And finally, you need to use a little bit of salt. Just a pinch will do the trick. Following these guidelines will make your peanut butter balls turn out perfectly every time.

What Tips For Making Delicious Peanut Butter Balls?

When making peanut butter balls, a few tips can help improve the final product. Here are some of my favorites:

  1. Use good quality peanut butter. This is key, as the peanut butter flavor will shine through in the result. I like to use natural peanut butter with no added sugar or oils.
  2. Make sure the peanut butter is at the correct consistency. It should be soft enough to roll into balls but not so sticky that it’s impossible to work with. Add a bit of powdered sugar or cornstarch to help it stay together.
  3. Be patient when rolling the balls. You want them to be friendly and smooth, so take your time and be gentle.
  4. And finally, let them cool completely before eating. This is essential, as they will be much too sweet if you don’t let them cool down properly.

How to Store Peanut Butter Balls?

Another thing to remember is how to store your peanut butter balls. Ideally, you want to keep them in the fridge, so they stay nice and cold. But if you’re taking them with you on a trip or serving them at a party, you can also store them in the freezer.
Just make sure they’re in an airtight container, so they don’t get freezer burn. And if you’re taking them out of the freezer, let them thaw for a few minutes before eating, so they’re not too hard.

FAQs About Peanut Butter Balls

So, you want to make some Peanut Butter Balls? Awesome! But before you start, you should know a few things. Here are the most common questions I get about this recipe.

Q: What ingredients do I need?
A: You’ll need peanut butter, honey, vanilla extract, salt, and powdered sugar.
Q: What’s the best way to mix everything?
A: I recommend using a mixer to ensure everything is well combined.
Q: Can I add other ingredients?
A: You can add chocolate chips, raisins, or anything else you like. Just be sure to adjust the amount of powdered sugar if necessary.
Q: Can I make these ahead of time?
A: Yes, you can make them ahead of time and store them in the fridge or freezer. Q: How many do I need to make?
A: This recipe will make about 24 balls.


Making peanut butter balls is easier than you might think, and they’re a delicious and nutritious snack.

Easy Peanut Butter Balls Recipe

Recipe by Alexandra Jo


Prep time


Cooking time




  • 1/2 cup creamy peanut butter;

  • 3 Tbsp salted butter softened;

  • 1 cup powdered sugar;

  • 1 cup semi sweet chocolate chips;

  • 1 Tbsp vegetable shortening or coconut oil;


  • Mix the peanut butter and softened butter together in a mixing bowl. Gradually stir in powdered sugar until fully combined. Cover and place in the fridge for about 15 minutes to firm up.;
  • Using your hands, shape the dough into 1-inch balls. Place the balls on a baking sheet, cover and refrigerate for at least 20 minutes (this will hold it’s shape for dipping).;
  • Melt the chocolate chips according to package instructions.;
  • Using a fork, dip the peanut butter balls one at a time into the melted chocolate. Allow the excess chocolate to fall off. Place the chocolate balls onto wax paper, cover and refrigerate until ready to serve.;


  • Serving: 24g | Calories: 107kcal | Carbohydrates: 10g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 4mg | Sodium: 38mg | Potassium: 77mg | Fiber: 1g | Sugar: 8g | Vitamin A: 48IU | Calcium: 7mg | Iron: 1mg

You may also like

Leave a Comment

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More

Privacy & Cookies Policy

Send this to a friend