EASY PARMESAN BAKED PORK CHOPS RECIPE

by mobi_22

This Golden Flakes One of my favorite methods of mock frying is used to make Parmesan Crusted Baked Pork Chops. They are hollowed out in melted butter, coated in parmesan cheese and panko crumbs, and then baked until juicy and tender. Without the mess of traditional frying, the straightforward preparation and seasoned finish give them all the flavor and texture. A great mix, indeed!

THE MOST EFFICIENT WAY TO MAKE PARMESAN ROAST PORK CHOPS

Set the oven to 350 degrees Fahrenheit. Cooking spray should be liberally applied to a rimmed baking sheet and baking rack. Line a baking sheet with aluminum foil if desired. Set aside.

In a small bowl, whisk together the eggs, milk, 1/4 teaspoon garlic salt, and 1/4 teaspoon black pepper.

Breadcrumbs, Parmesan, lemon pepper, 1/2 teaspoon garlic salt, onion powder, and dry Italian seasoning should be mixed in a bowl.

Garlic salt should be sprinkled lightly over each pork chop; adjust the amount to taste. Everyone should be washed with an egg.

Put seasoned breadcrumbs on the chops. Each pork chop should be thoroughly coated with breadcrumbs. Arrange on a baking rack.

Place melted butter on each patty and drizzle. If you prefer, add more butter or spray with cooking spray.

30 to 35 minutes in the oven or until fork tender. At the end of baking, increase the temperature of the oven for roasting. Turn once for even browning on both sides.

After five minutes of rest, serve and enjoy with family and friends!

WHAT INGREDIENTS ARE NEEDED FOR THIS DISH?

  • Boneless pork chops, 8 1/2 inches thick (about 6 oz. each)
  • Two large eggs, beaten, with 1/4 teaspoon garlic salt and black pepper.
  • Milk, three spoons, whole
  • Panko breadcrumbs in a mug
  • Parmesan cheese, grated, 2/3 cup
  • One teaspoon of lemon pepper
  • 1 teaspoon of minced onion
  • Italian seasoning, dry, 1/2 tsp
  • 1/4 cup melted butter or light butter

WHAT CAN BE SERVED WITH PARMESAN BAKED PORK CHOPS?

I can serve it with Parmesan Baked Pork Chops

  • Delicious, creamy mashed potatoes
  • Apple-cranberry stuffing
  • Maple-Bacon Brussels sprouts
  • Baked potato slices
  • Homemade applesauce
  • Cauliflower au gratin

HOW CAN YOU STORE PORK CHOPS?

Cooked pork chops should be stored in shallow airtight containers in the refrigerator to extend their shelf life for quality and safety reasons, or they can be safely wrapped in heavy-duty aluminum foil or plastic wrap. Cooked pork chops will last 3 to 4 days in the refrigerator if properly chilled.

CAN YOU PREPARE PORK CHOPS IN ADVANCE?

Pour the chicken broth over the chops. The thermometer should read 160° after 45 to 55 minutes of baking at 350° under the lid. Cold. Freeze for up to 4 months after wrapping in freezer bags or cling film.

HOW DO YOU REHEAT COOKED PORK CHOPS FROM THE FREEZER?

Reheating in the oven:

According to the Kitchen, all you have to do is wrap the chops in foil and bake them at 350°F. After 10 to 15 minutes, you should have gorgeous, like-new pork chops.

PARMESAN BAKED PORK CHOPS

Recipe by Alexandra Jo
Servings

4

servings
Prep time

10

minutes
Cooking time

30

minutes

Ingredients

  • Boneless pork chops, 8 1/2 inches thick (about 6 oz. each)

  • Two large eggs, beaten, with 1/4 teaspoon garlic salt and black pepper.

  • Milk, three spoons, whole

  • Panko breadcrumbs in a mug

  • Parmesan cheese, grated, 2/3 cup

  • One teaspoon of lemon pepper

  • 1 teaspoon of minced onion

  • Italian seasoning, dry, 1/2 tsp

  • 1/4 cup melted butter or light butter

Directions

  • Set the oven to 350 degrees Fahrenheit. Cooking spray should be liberally applied to a rimmed baking sheet and baking rack. Line a baking sheet with aluminum foil if desired. Set aside.
  • In a small bowl, whisk together the eggs, milk, 1/4 teaspoon garlic salt, and 1/4 teaspoon black pepper.
  • Breadcrumbs, Parmesan, lemon pepper, 1/2 teaspoon garlic salt, onion powder, and dry Italian seasoning should be mixed in a bowl
  • Garlic salt should be sprinkled lightly over each pork chop; adjust the amount to taste. Everyone should be washed with an egg.
  • Put seasoned breadcrumbs on the chops. Each pork chop should be thoroughly coated with breadcrumbs. Arrange on a baking rack.
  • Place melted butter on each patty and drizzle. If you prefer, add more butter or spray with cooking spray.
  • 30 to 35 minutes in the oven or until fork tender. At the end of baking, increase the temperature of the oven for roasting. Turn once for even browning on both sides.

  • After five minutes of rest, serve and enjoy with family and friends!

Nutrition

  • 290 Calories, | 16g Total Fat, | 30g Protein, | 5g Total Carbohydrate, | 0g Sugars

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