There are a lot of different recipes for Old Fashioned Meatloaf out there, but I think I’ve perfected the perfect one. It’s easy to follow, and the result is a delicious, hearty meal that the whole family will love. I grew up eating meatloaf, and it’s still one of my favorite comfort foods.
Remember It Later
This recipe! Pin it to your favorite board NOW!Pin
There’s something about the smell of it cooking in the oven that makes me feel at home. Meatloaf is a versatile dish—you can put pretty much anything in it. And the best part is, it’s easy to make. In this article, I will share my recipe for Old Fashioned Meatloaf, and I’ll show you how to cook it, so it comes out perfect every time.
What Ingredients Do You Have Recipes?
Meatloaf is one of my comfort foods. There’s nothing like a slice of warm, oven-baked meatloaf covered in brown gravy to make you feel all cozy inside. There are many meatloaf recipes, but this is the one I always return to. It’s the one my mom used to make, and it’s the one that never fails to please me.
The ingredients are simple: ground beef, bread crumbs, an egg, minced onion, and ketchup. But the way they’re all put together makes this meatloaf so special.
Cooking Instruments & Cooking Time
Now, when it comes to cooking meatloaf, there are a few things you need to have on hand. First, you’ll need an oven-safe dish—I like to use a loaf pan. And then you’ll need some cooking instruments. I’m a big fan of the slow cooker because it cooks the meatloaf evenly and prevents it from drying.
But if you don’t have a slow cooker, you can use any oven-safe dish. Just make sure to preheat your oven to 350 degrees before cooking. As for cooking time, I usually cook my meatloaf for about an hour and a half, but it depends on your oven. So keep an eye on it and test it with a fork until it’s cooked through.
The Easiest Way to Make the Best Delicious Old Fashioned Meatloaf
I’ve tried many recipes for Old Fashioned Meatloaf and learned there’s a right and wrong way to make it. The wrong way is to throw all the ingredients together without thought or organization. It might taste okay, but it will not be a memorable meal.
The right way to make Old Fashioned Meatloaf is to start with the basics: ground beef, breadcrumbs, egg, and onion. But then you need to add some flavor. I like to add garlic, ketchup, and Worcestershire sauce. These are all ingredients that are going to make your meatloaf taste amazing.
Mix everything in a bowl, put it in a loaf pan, and bake it for about an hour. You’ll know it’s done when it’s nice and brown on top. Let it cool for a few minutes so you can enjoy it!
There’s nothing like a classic meatloaf recipe that is a winner. You can make a delicious, hearty meal with just a few simple ingredients that the whole family will love. In this post, I shared my recipe for Old Fashioned Meatloaf, as well as some tips for cooking it to perfection.
So whether you’re a first-time cook or an experienced chef, Now you can make the perfect Old Fashioned Meatloaf right at home.
So why not give it a try? Old Fashioned Meatloaf is worth the effort, and it’s a great way to show your loved ones that you care.
Old Fashioned Meatloaf
½ cup (70g) minced or grated onion;
2 large cloves garlic, minced;
½ cup (120ml) milk;
¼ cup (27g) quick oats or old fashioned;
1 large egg;
¼ teaspoon cayenne pepper, optional;
salt and pepper to taste;
2 pounds ground beef;
- Topping (optional)
¼ cup (65g) ketchup;
1 tablespoon packed brown sugar;
1 teaspoon dijon mustard;
- Preheat oven to 350 degrees F;
- In a large bowl combine the onion, garlic, milk, oats, egg, salt, and peppers. Let sit for 5 minutes to soak up the liquid;
- Add in the ground beef and mix gently with your hands, just until combined (this should only take about 30 seconds, really!);
- Place ground beef on a large baking sheet and shape it into a loaf. Combine topping ingredients and spread over the top and a small amount around the sides of the meatloaf.;
- Bake for 55-65 minutes or until you have an internal temperature of 155°F. Allow to rest 10 minutes before cutting;