by Friend Recipes

EASY NACHOS SUPREME RECIPES is a popular and delicious Tex-Mex dish that has become a favorite in restaurants and homes all over the world. This dish is a crowd-pleaser, and it’s easy to see why. Nachos Supreme is a perfect combination of crispy tortilla chips, flavorful meat, gooey cheese, and fresh toppings. In this article, we’ll explore the origins and variations of this dish, as well as tips for making the perfect Nachos Supreme at home.

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EASY NACHOS SUPREME RECIPES originated in the 1940s in a Mexican restaurant in Piedras Negras, Coahuila, Mexico. The dish was invented by Ignacio “Nacho” Anaya, who was the maître d’hôtel at the restaurant. One evening, a group of hungry customers arrived at the restaurant after it had closed for the night. Anaya quickly put together a snack for them using what he had on hand – tortilla chips, cheese, and jalapeño peppers. He then placed the dish under the broiler to melt the cheese, and Nachos were born.


Nachos have since evolved into a versatile dish with many variations. Nachos Supreme is one of the most popular versions of this dish. It typically consists of a bed of crispy tortilla chips, topped with seasoned ground beef or shredded chicken, melted cheese, diced tomatoes, sliced jalapeños, sour cream, and guacamole. Other popular toppings include black beans, corn, green onions, and cilantro.

Some people prefer to use different types of cheese for their Nachos Supreme, such as Monterey Jack or queso blanco, while others like to add a layer of refried beans. Vegetarian versions of Nachos Supreme are also popular, with tofu, black beans, or roasted vegetables as a replacement for meat.


Tips for Making the EASY NACHOS SUPREME RECIPES at Home

If you’re looking to make Nachos Supreme at home, there are a friend recipe tips that can help you achieve the perfect dish.

  1. Use a sturdy chip: Nachos can quickly become soggy if the chip isn’t sturdy enough to hold up to the toppings. Look for thick, sturdy tortilla chips that won’t break under the weight of the toppings.
  2. Layer the toppings: Start with a layer of chips, then add a layer of meat, cheese, and other toppings. Repeat the layers until all the ingredients are used up. This will help ensure that every chip is coated in delicious toppings.
  3. Don’t skimp on the cheese: The cheese is what makes Nachos Supreme so delicious, so don’t be afraid to add plenty of it. Use a mix of shredded cheese for maximum flavor.
  4. Use fresh toppings: Fresh toppings like diced tomatoes, sliced jalapeños, and cilantro add a burst of flavor and color to Nachos Supreme. Avoid using canned or frozen toppings, which can be watery and less flavorful.

In conclusion, EASY NACHOS SUPREME RECIPES is a delicious and versatile Tex-Mex dish that has been enjoyed for generations. With a little creativity and some fresh ingredients, you can make the perfect EASY NACHOS SUPREME RECIPES at home. So go ahead, gather your friends and family, and enjoy this tasty snack together!


Recipe by Alexandra Jo


Prep time


Cooking time




  • 1 bag of tortilla chips

  • 1 lb. ground beef or shredded chicken

  • 2 cups shredded cheese (cheddar, Monterey Jack, or a combination)

  • 1 diced tomato

  • 1/4 cup sliced jalapeños

  • 1/4 cup sour cream

  • 1/4 cup guacamole

  • 1/4 cup chopped fresh cilantro


  • Preheat your oven to 350°F.
  • Brown the ground beef or cook the shredded chicken in a skillet over medium heat. Drain any excess fat.
  • Arrange a layer of tortilla chips on a baking sheet.
  • Spoon the cooked meat over the chips, spreading it evenly.
  • Sprinkle shredded cheese over the meat.
  • Add another layer of tortilla chips, then repeat with the meat and cheese until all the ingredients are used up.
  • Bake the Nachos Supreme in the oven for 10-15 minutes or until the cheese is melted and bubbly.
  • Remove from the oven and top with diced tomatoes, sliced jalapeños, sour cream, guacamole, and chopped cilantro.
  • Serve hot and enjoy!


  • You can also customize your Nachos Supreme by adding your favorite toppings such as black beans, corn, or olives. Just make sure to layer your ingredients properly so that every chip gets a taste of all the toppings.

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