Easy Nacho Cheese Beef Wrap Recipe

by Friend Recipes

I love a good beef wrap, and I’m always looking for ways to make it a little more special. I love this nacho cheese beef wrap recipe – it’s easy to make and tastes fantastic. This recipe is perfect for anyone who loves Mexican food. The combination of beef and cheese makes for a delicious and hearty wrap that will satisfy you. Best of all, it’s easy to customize to your liking, so you can make it as spicy or as mild as you want.
In this post, I’ll show you how to make a nacho cheese beef wrap step by step. I’ll also give you some tips on how to make it even better. So let’s get started!

What Ingredients Do You Have Recipes?

When it comes to making a Nacho Cheese Beef Wrap, there are a few key ingredients that you need. The beef is a must—I like to use ground beef, but you could also use steak or chicken. As for the cheese, I like to mix cheddar and jack cheeses, but you could also use a Monterey jack or pepper jack. And, of course, no-wrap is complete without some delicious nacho cheese sauce. You can make your sauce or buy a pre-made sauce, but make sure it’s one you love because it will be the show’s star.
You might want to add other ingredients, including salsa, sour cream, avocado, and jalapeños. It all depends on what you’re in the mood for. But once you have these ingredients, you’re ready to start wrapping!

What are Cooking Instruments?

One of the best things about this recipe is its versatility. You can cook it in the oven, on the stovetop, or even in the microwave. But no matter how you cook it, I recommend using a nonstick pan or skillet. That way, you won’t have to worry about your wrap sticking to the pan and coming apart. And if you’re using the oven or microwave, wrap your wrap in foil or wax paper to prevent it from drying.

What Is Cooking Time?

When it comes to cooking time, you’ll want to allow about 20 minutes for the wrap to cook through. You’ll know it’s done when the beef is cooked, and the cheese is nice and melted. Make sure you keep an eye on it, so it doesn’t burn! I usually cook mine in a skillet on medium-high heat. Still, you could also bake it in the oven at 375 degrees Fahrenheit.

The Easiest Way to Make a Delicious Nacho Cheese Beef Wrap

Making a delicious Nacho Cheese Beef Wrap can be challenging, but it doesn’t have to be. With the right ingredients and a little know-how, you can easily make a wrap that’s fit for a king (or a queen, for that matter). Here’s how I do it: I start by heating some beef in a pan. Once it’s cooked, I add the nacho cheese sauce and let it simmer for a few minutes. Then I spread the mixture on a tortilla wrap, add some shredded lettuce and diced tomatoes, and roll it up.
It’s that easy! And with just a few minutes of preparation, you can have a delicious Nacho Cheese Beef Wrap that’s perfect for any occasion.


So if you’re looking for a tasty and easy wrap recipe, give this one a try. You need some essential ingredients and a few simple instructions. I know trying something new in the kitchen can be intimidating, but I promise you this recipe is worth it.
So don’t wait any longer – get cooking! You’ll have a delicious Nacho Cheese Beef Wrap to enjoy in no time.

Easy Nacho Cheese Beef Wrap Recipe

Recipe by Alexandra Jo


Prep time


Cooking time




  • 1 pound ground beef, lean;

  • 1 cup Nacho Cheese Sauce;

  • ½ cup Sour Cream;

  • 1 can Rotel, green chilis with diced tomatoes;

  • ½ cup chopped green peppers;

  • ½ cup diced onions;

  • 1 packet Taco Seasoning Mix;

  • Doritos, Nacho Cheese flavored, crushed;

  • 4 flour tortilla wraps;

  • Shredded lettuce;


  • In a skillet, crumble and brown the ground beef;
  • Cook thoroughly, drain excess fat;
  • Add in the onions, peppers and saute for 4 minutes;
  • Add in the Taco seasoning packet and stir;
  • Add the Rotel and Nacho Cheese Sauce in a bowl;
  • Stir well;
  • Lay four large tortillas out on the counter;
  • Spoon a layer of the nacho cheese mix down the center of each tortilla;
  • Top with some meat mixture, sour cream, onions, peppers, crushed Doritos;
  • Fold in the sides of the tortillas and roll up like you would a burrito;
  • Heat another skillet on medium heat;
  • Place the wraps into the skillet and toast until crispy on both sides;
  • Serve immediately, topped with your favorite toppings;
  • Enjoy;


  • calories: 120total fat: 22gsaturated fat: 12gunsaturated fat: 10gcholesterol: 140mgsodium: 28mgcarbohydrates: 120gsugar: 18gprotein: 12g

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