Easy KFC Coleslaw Recipe

by Friend Recipes

You will love this recipe if you’re a KFC Coleslaw fan. It’s pretty simple to make, and the result is a delicious side dish perfect for any occasion. The best part is that you can customize it to your taste by adding or subtracting ingredients. So feel free to experiment and see what works best for you. I promise you won’t be disappointed!

What Ingredients Do You Have Recipes?

Making KFC coleslaw at home is a lot easier than you might think. In fact, with just a few simple ingredients and a little patience, you can have the best-tasting coleslaw you’ve ever had. Just follow these easy steps, and you’ll be good to go.

● 1 cup mayonnaise
● 1/4 cup white vinegar
● 1/4 cup sugar
● 1 teaspoon of celery seed
● 1/2 teaspoon salt
● 1/4 teaspoon black pepper
● 8 cups shredded cabbage

What are Cooking Instruments & Cooking Time?

I like to use an immersion blender to make my coleslaw. It’s much easier than using a traditional blender or food processor. Plus, it gives the coleslaw a nice, smooth consistency.
I usually cook my coleslaw for about 10 minutes. I know that might seem like a long time, but getting the flavors just right is necessary. And trust me, it’s worth the wait.

How to Make the KFC Coleslaw Recipe?

Making KFC coleslaw at home is easy—you need a few simple ingredients and a bit of patience. Here are my tips for making the perfect batch:

  1. Start with a good quality cabbage. I like to use red cabbage because it has a nice flavor and a beautiful color, but you can use any cabbage you like. Whisk together the mayonnaise, vinegar, sugar, celery seed, salt, and pepper in a large bowl until smooth. Add the shredded cabbage to the bowl.
  2. Make sure you shred the cabbage nice and thin—this will help it to mix with the dressing better.
  3. Use good quality mayo. I like to use Hellmann’s or Duke’s mayo, but any brand will work.
  4. Don’t skimp on the salt. A little bit of salt goes a long way in terms of flavor.
  5. Mix everything and let it sit in the fridge for a few hours before serving. This allows all the flavors to mix and gives the coleslaw a nice creamy texture.

There you have it! My tips for making the perfect KFC coleslaw at home. You now have a delicious KFC Coleslaw that you can proudly serve to your friends and family. Enjoy!


This is my favorite KFC Coleslaw recipe that I like to make at home. I always use the same ingredients and cooking instruments, so it’s easy for you to follow. I will also give you the cooking time so that you can plan.
I hope you enjoy this delicious KFC Coleslaw recipe as much as I do!

Easy KFC Coleslaw Recipe

Recipe by Alexandra Jo


Prep time


Cooking time




  • 8 cups cabbage finely chopped about 1 head;

  • 1/4 cup shredded carrot about 1 carrot;

  • 2 tbs minced onion;

  • 1/3 cup sugar;

  • 1/2 cup mayonnaise;

  • 1/4 cup buttermilk;

  • 1/4 cup milk;

  • 2 1/2 tbs lemon juice;

  • 1 1/2 tbs white vinegar;

  • 1/2 tsp salt;

  • 1/2 tsp pepper;


  • In a large bowl, mix together, the milks, mayonnaise, sugar, lemon juice and vinegar.;
  • Add the onion, carrots and cabbage with salt and pepper. Toss to thoroughly coat the vegetables in the dressing;
  • Cover and let chill in the fridge for at least 2 hours (or as many as 8) before serving;


  • Calories: 105kcal | Carbohydrates: 9g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 174mg | Potassium: 105mg | Fiber: 1g | Sugar: 8g | Vitamin A: 514IU | Vitamin C: 18mg | Calcium: 31mg | Iron: 1mg

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