Easy Honey Garlic Roasted Carrots Recipe

by Friend Recipes

Honey Garlic Roasted Carrots is heavenly and delicious and features a sweet honey Garlic margarine sauce.

These Honey Stewed Carrots are delicious. I am absolutely convinced that these are the tastiest stovetop carrots ever, thanks to the most incredible honey glaze ever that locks in the secret. They are the ultimate occasion (Thanksgiving, Easter) that everyone will be gobbling up like treats! They can be arrange ahead of time and then when it is dinnertime you pop them in the stove for a leisurely dinner or entertaining.

How To Make Honey Garlic Roasted Carrots?

Step 1: Peel and Cut the Carrots: Peel and cut them into 3-inch pieces. Cut thick pieces in half.

Step 2: Melt the butter: In a large oven-safe pan, melt the butter.

Step 3: Add the garlic and honey: Stir in the minced garlic and honey.

Step 4: Add the carrots: Toss the carrots with the garlic-honey mixture until coated.

Step 5: Bake until tender and toast as needed to caramelize.

Step 6: Garnish with fresh chopped parsley.

RECIPE TIPS

  • Preheat oven to 350°F (175°C).
  • Place the whole carrot in a baking dish and cover with olive oil. Stir until the carrots are complete coated in olive oil. Pour honey, add garlic and season to taste with thyme, salt and pepper; mix until evenly coated.
  • Cook on the preheated stove until just tender, or cook to the ideal level of doneness for about 45 minutes.

Can I Set These Several Earlier?

Making these Honey Garlic Cooked Carrots rather early is a huge life hack. You can Heat them in the microwave or 300 degree broiler for 15 minutes.

HOW TO STORE ROASTED CARROTS?

Store in a water/air holder for 2-3 days in a cooler place.

WHICH CARROT IS BEST FOR ROASTED CARROTS?

You can use any type of carrot for this recipe:

  • Thin carrot
  • Medium carrot
  • Traditional carrot
  • Baby sliced ​​carrots

WHAT ARE THE BENEFITS OF EATING CARROTS?

We have all heard that eating carrots is great for your eyesight, but they are also rich in cell-boosting nutrients (specifically vitamin A), minerals and fiber. Evidence suggests that eating more vegetables rich in cellular reinforcement, such as carrots, can help reduce the danger of malignant growth and cardiovascular disease. So welcome stewed carrots to the stove.

WHAT SHOULD I SERVE WITH HONEY GARLIC ROASTED CARROTS?

People do not just love Honey Grilled Carrots because they taste amazing, but because they are an easy part of countless dinners! Here are some thoughts:

  • Smooth mushroom chicken
  • Lasagna
  • Chicken Parmesan
  • Chicken Cordon Bleu
  • Slow cooker meat
  • Dish Singed Steak with balsamic cream sauce

NEED TO PEELE CARROTS?

I like to strip the carrot for style reasons; anyway, they look too provincial for my taste. In any case, the carrot strip is safe from consumption once it is thoroughly cleaned, so you can leave the strip however, you like.

Easy Honey Garlic Roasted Carrots Recipe

Recipe by Alexandra Jo
Servings

4-6

servings
Prep time

15

minutes
Cooking time

20

minutes

Ingredients

  • 2 pounds (1 kg) carrots washed and peeled (or unpeeled)

  • 1/3 cup butter

  • 3 tablespoons honey

  • 4 garlic cloves minced

  • 1/4-1/2 teaspoon salt plus more for seasoning

  • Cracked black pepper

  • 2 tablespoons fresh chopped parsley

Directions

  • Preheat oven to 425°F (220°C). Lightly grease a large baking sheet with nonstick cooking oil spray; set aside.
  • Trim ends of carrots and cut into thirds.
  • Melt butter in a pan or skillet over medium-heat. Pour in honey and cook, while stirring, until completely melted through the butter. Add the garlic and cook for 30 seconds until fragrant while stirring.
  • Add the carrots and allow the sauce to thicken for a further minute, while tossing the carrots through the sauce. Season with salt and pepper.
  • Transfer carrots to baking sheet in a single layer so they cook evenly. Toss to evenly coat.
  • Roast for 20 minutes, or until carrots are fork-tender. Broil (or grill) for 2-3 minutes on high heat to crisp/char the edges.
  • OPTIONAL: Transfer them back into the skillet and allow carrots to simmer in the sauce over high heat for 5 minutes to thicken the sauce into a glaze. *SEE NOTES.
  • Season with a little extra salt and pepper if desired. Garnish with parsley.
  • Arrange onto serving platter and enjoy!

Nutrition

  • Calories: 281kcal | Carbohydrates: 35g | Protein: 2g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 306mg | Potassium: 748mg | Fiber: 6g | Sugar: 23g | Vitamin A: 38530IU | Vitamin C: 17mg | Calcium: 88mg | Iron: 0.9mg

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