EASY HEAVEN ON EARTH CAKE RECIPE

by Friend Recipes

Delicious layers of earth cake, sour cream pudding, cherry pie filling, whipped cream, and almonds make up the easy Heaven on Earth cake recipe. Creamy and luscious, this cherry trifle is sure to please everyone.

Delicious layers of angel cake, cherries, sweet custard, and whipped cream combine to create a sumptuous dessert worthy of its name. Heaven on Earth Cake is beautifully out of this world, lighter than air.

It is the perfect dessert for Valentine’s Day or any other sweet treat because it is easy to make and requires no baking.

THE MOST EFFICIENT WAY TO MAKE HEAVEN ON EARTH CAKE:

Angel food cake that has cooled should be cut into roughly 1-inch pieces.

Spread half of the cake pieces (metal or glass) evenly in the bottom of a 9×9-cake pan.

Cover the cake evenly with two-thirds of the cherry pie filling.

Stack the remaining cake cubes on top of the cherry pie filling.

Mix pudding mix, milk, and sour cream until well combined in a medium bowl. Spread evenly over the surface of the cake.

Spread the Cool Whip evenly over the custard layer. Fold and cover the top with the remaining cherry pie filling.

Place the bowl in the refrigerator and chill for 4 to 5 hours before serving.

Before serving, sprinkle the cake with slivered almonds (optional).

WHAT INGREDIENTS ARE NEEDED FOR THIS MEAL?

  • Bake one angel cake, pre-prepared cake, or angel cake mixture and leave to cool
  • Cherry Pie Filling, 18 ounces (540 milliliters)
  • Vanilla Custard Mix, 3.6 ounces (102 grams)
  • 1 1/2 cups 2% milk
  • 1-cup sour milk
  • Cool Whip, 8 oz.
  • Sliced ​​almonds as a possible garnish

WHAT TOOL SHOULD BE REQUIRED FOR THIS DISH?

  • Cake pan or baking dish, 9 x 13 inches
  • mixing bowl and equipment
  • Cutting board and spatula
  • measuring equipment

HOW SHOULD A HEAVEN-ON-EARTH CAKE BE SERVED?

This cake can be cut with a spoon because of the amount of custard and whipped cream it contains. Instead, use a large serving spoon to scoop this cake into bowls or onto plates. If you prefer, you can top off the dessert with more whipped cream, fresh fruit such as berries or other fruits, or even a scoop of ice cream.

HOW TO STORE HEAVEN ON EARTH CAKE IN THE REFRIGERATOR?

Leftover cake can be refrigerated for one to two days in an airtight container.

CAN I STORE HEAVEN ON EARTH CAKE IN THE FREEZER?

This recipe should not be frozen as the consistency may change after thawing.

CAN I CHANGE THE FLAVOR OF THE PIE FILLING?

Although cherries are delicious, you can substitute any other type of pie filling if you prefer. It would be nice to eat lemons, strawberries, raspberries, and blueberries.

EASY HEAVEN ON EARTH CAKE RECIPE

Recipe by Alexandra Jo
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes

Ingredients

  • 1 angel food cake a pre-made cake or bake a boxed angel food cake mix and let it cool

  • 1 can cherry pie filling 540 milliliters, 18 ounces

  • 1 package 4-serving instant vanilla pudding mix 102 grams, 3.6 ounces

  • 1 ½ cups milk 2%

  • 1 cup sour cream

  • 8 ounces Cool Whip

  • sliced almonds optional garnish

Directions

  • Cut the cooled angel food cake into cubes about 1 inch in size.
  • Pro Tip: If you are baking the cake yourself for this recipe, make sure to let it cool fully before cutting it so that it doesn’t make the other ingredients too warm.
  • Pro Tip: The best knife to use when cutting angel food cake is one with a serrated blade, it will cut the cake easier, and you won’t lose the airy, fluffy texture of the cake.
  • Layer half of the cake pieces evenly in the bottom of a 9×9 cake pan (metal or glass).
  • Spread ⅔ of the cherry pie filling evenly over the cake.
  • Layer the last half of the cake cubes over the cherry pie filling.
  • In a medium bowl stir together the pudding mix, milk, and sour cream until smooth, about 2 minutes. Spread evenly over the top of the cake.
  • Spread the Cool Whip evenly over top of the pudding layer. Drop and spread the rest of the cherry pie filling over the top.
  • Place in the fridge and let chill 4 to 5 hours before serving.
  • Pro Tip: This cake needs at least 4 to 5 hours in the fridge so it can soak up all of the flavors. Overnight is even better.
  • Sprinkle slivered almonds on top of the cake before you serve it, optional.

Nutrition

  • Calories: 161kcal | Carbohydrates: 31g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 9mg | Sodium: 239mg | Potassium: 149mg | Fiber: 1g | Sugar: 16g | Vitamin A: 158IU | Vitamin C: 1mg | Calcium: 123mg | Iron: 1mg

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