EASY HAM AND CHEESE ROLL-UPS RECIPE

EASY HAM AND CHEESE ROLL-UPS RECIPE Roll-Up with cheese and ham! Sometimes known as ham and cheese pinwheels, these cold canapés require only basic ingredients but are bursting with ranch-flavored cream cheese flavor.

Ham and cheese roll-ups are great lunches or quick appetizers for parties. The ham and cheese are sandwiched between tortilla roll-ups that have been slathered with seasoned creamy cream cheese. Super tasty and easy to understand!

WHY EASY HAM AND CHEESE ROLL-UPS RECIPE IS POPULAR

One of my favorite quick party appetizers is ham and cheese pinwheels because they are:

Quick and easy: Apart from preparing the creamy spread, there is not much else to do. Simply arrange the ingredients in layers, roll the tortillas, cut, and serve!

Only six Ingredients: You can probably memorize the short ingredient list for this simple friend recipe that calls for easy-to-find components.

Suitable for children: Even your pickiest children will enjoy the taste of these ham and cheese rolls despite their delicious appearance.

Easy customization: Don’t like ham? Change to turkey! Want them to match the color scheme of a certain event? Choose a fragrant wrap! Keep reading for more tips on how to customize these delicious pinwheel sandwiches to suit your needs.

TIPS FOR MAKING HAM AND CHEESE ROLL-UPS:

Topping: Mix cheddar cheese, ranch seasoning, and melted cream cheese in a bowl.

Divide the mixture between 5 tortillas, spread it to the edges, and roll it up. Add a fifth of the sliced ​​ham. Each tortilla must be carefully rolled. After chilling for a few hours, wrap each roll in plastic wrap.

When ready to serve, make pinwheels by cutting ham and cheese buns into 12-inch rounds or pinwheels.

VARIATIONS ON ROLLS WITH HAM AND CHEESE

Vegetables: Finely chopped fresh vegetables add color and flavor to your ranch cream cheese. Try broccoli, carrots, or cucumbers.

Swap out the cheese: Ham and Swiss’s cheese go well together. You can also try Colby jack or mozzarella. It really does not matter what kind of grated cheese you have in the fridge; it will probably taste delicious.

Try Pickles: Ham and cheese pinwheels taste great with chopped dill pickles or chopped green olives. To keep things from getting wet, dry them on paper towels.

HOW DO YOU STORE HAM AND CHEESE ROLLS?

The best way to EASY HAM AND CHEESE ROLL-UPS RECIPE. Your pinwheels should be stored in the refrigerator. These pinwheels are perfect for entertaining, as they taste delicious and warm even at room temperature.

How long can pinwheels be stored in the fridge?

The pinwheels can be kept in the fridge for up to 4 days. Reheat them in the oven before serving so that the pastry can crisp up again.

To warm up: Heat on a parchment-lined baking sheet at 375 degrees F until thoroughly heated.

DO I BAKE THESE?

This recipe is best eaten cold, straight from the fridge, rather than cooked.

CAN I MAKE HAM AND CHEESE ROLLS FROM THE DAY BEFORE?

These can be prepared a day in advance. However, I recommend delaying slicing the rolled tortillas until just before serving.

CAN I USE SLICED ​​CHEESE FOR GRATED CHEESE?

Yes. Before rolling the tortilla, stack the slices on top of the ham, and do not add the cheese to the cream cheese.

HAM AND CHEESE ROLL-UPS

Recipe by Alexandra Jo

Servings

4

servings

Prep time

10

minutes

Cooking time

2

minutes

Ingredients

• Two 8-ounce packages of cream cheese softened to room temperature

• One packet of ranch seasoning

• 1/2 cup shredded cheddar cheese

• 1/2 cup chopped deli ham

• 5 x 8-inch large wheat tortillas

Directions

• Topping: Mix cheddar cheese, ranch seasoning, and melted cream cheese in a bowl.
• Divide the mixture between 5 tortillas, spread it to the edges, and roll it up. Add a fifth of the sliced ​​ham.
• Each tortilla must be carefully rolled. After chilling for a few hours, wrap each roll in plastic wrap.
• When ready to serve, make pinwheels by cutting ham and cheese buns into 12-inch rounds or pinwheels.

Nutrition

• Calories: 237kcal | Carbohydrates: 13g | Protein: 7g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4 | Cholesterol: 49mg | Sodium: 561mg | Potassium: 82mg | Fiber: 1g | Sugar: 2g | Vitamin A: 555IU | Calcium: 105mg | Iron: 1mg

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