From My Kitchen To Yours...
world cuisine

EASY FRENCH STRAWBERRY CAKE

This Easy French Strawberry Cake from The Best Blog Recipes utilizes basic wash room fixings in addition to new strawberries. It emerges from the stove hot, heavenly, and will have your visitors requesting more! Have you ever had a French Strawberry Cake previously? If not, you are truly passing up a great opportunity. It is all that you love about a tasty strawberry sweet treat in a simple to make dessert formula! It makes the ideal after Sunday Dinner Dessert presented with a scoop of your number one frozen yogurt!

Simple, easy and cheesy! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:

 

Ingredients
1 stick salted butter room temperature
1 1/4 cup sugar dived
2 large eggs
1 tsp vanilla extract
1 1/3 cup all purpose flour
1 1/4 tsp baking powder
1/4 tsp salt
6 oz plain greek yogurt
2 1/2 cups fresh strawberries chopped

 

Instructions

Add 1 cup sugar and butter to a large mixing bowl. Use a hand mixer to cream together
Add eggs in one at a time, continue to mix until incorporated
Add vanilla and mix together well.
In a separate mixing bowl mix together your dry ingredients. Add 1/2 of the dry ingredients to the wet mixture and use the hand mixer to incorporate. Add 1/2 of the greek yogurt and mix with the hand mixer to incorporate. Repeat.
Dump in 2 cups chopped / cut fresh strawberries. Use a spatula to fold together gently
Spray an 11×7 baking dish with cooking spray. Add your batter to the baking dish. Top with the remaining 1/2 cup of fresh strawberries
Sprinkle 1/4 cup sugar over the top of the batter and fresh strawberries
Preheat your oven to 350°. Bake in the oven for 35-45 minutes, or until golden brown and set up. (Mine wasn’t 100% set up in the middle, when I put a knife in the middle it came out with a little bit of gooey batter on it. That’s what you want. This isn’t a traditional cake. It will continue to set up after you take it out of the oven to cool
Let cook in the baking dish for 30 minutes
Serve with your favorite vanilla ice cream or whipped cream

 

Nutrition
Serving: 0g | Calories: 487kcal | Carbohydrates: 78g | Protein: 8g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 103mg | Sodium: 308mg | Potassium: 333mg | Fiber: 1g | Sugar: 55g | Vitamin A: 560IU | Vitamin C: 35.3mg | Calcium: 113mg | Iron: 4.4mg

 

Get Your E-book Now

 

Friend Recipes

Join our Private FB Group For Free

Join our Private FB Group For Free