EASY CROCKPOT CHRISTMAS CRACK RECIPE

by Friend Recipes

A chocolate Christmas treat you can make in your slow cooker is called Crockpot Christmas Crack. This dessert combines salted peanuts with white and milk chocolate.

You can make a large batch of these delicious chocolate Christmas cookies in minutes. Still, it is simple. Your relatives and friends will be urging you for more after one taste.

RECIPE INSTRUCTION:

For easy cleaning, spray the inside of the pot or put a liner inside.

Set aside two baking sheets lined with wax paper or a Silpat liner.

Place the pieces of almond bark in the base of the pot.

Chocolate chips, white and chocolate bark, and peanuts should be included.

Place the lid on the pot and then set it to low for an hour.

To coat the peanuts in the chocolate mixture, remove the lid and stir the mixture. Replace the lid and cook if the chocolate pieces are still firm. Stir every fifteen minutes until all the chocolate has melted and coated the peanuts.

Using a scoop or two spoons, scoop a heaping tablespoon of the cookie mixture onto the prepared baking sheets.

Add the sprinkles immediately, and then allow the chocolate to cool completely and harden.

RECIPE TIPS:

Almond bark combined with caramel and pieces of white chocolate is a delicious combination.

Although pecans, walnuts, or a combination of all your favorites can be used in place of the traditional nuts, and peanuts, in crockpot cookies.

For a stronger chocolate flavor, add pieces of dark chocolate with almond bark.

For an even more indulgent treat, you can add 1/4 cup of creamy peanut butter. Replace the chocolate chip bags with peanut butter chips for even more peanut flavor.

If you want, you can replace the semi-sweet chips with a bag of milk chocolate.

A sprinkling of different colors can add a special festive touch to the clusters. White sprinkles on milk or dark chocolate look very beautiful. Sprinkles in festive shades look especially beautiful on white candies.

Make turtles out of them. Just add a few handfuls of caramel candies and carefully insert them after the first hour.

Chocolate and mint always go together. Crushed peppermint candies can be added for an extra festive touch.

INGREDIENTS REQUIRED FOR THIS DISH:

  • White Chocolate Almond Bark, 24 oz., Crushed
  • Semi-Sweet Chocolate Chips, 12 oz.
  • 12-ounce bar of chocolate
  • 5 cups dry roasted, salted peanuts
  • Toppings (sprinkles), optional

HOW TO STORE CROCKPOT CHRISTMAS CRACK?

Leftovers should be stored in an airtight container or plastic bag. They can last up to two weeks at room temperature. They can last up to three weeks when stored in the fridge.

CAN I MAKE A CROCKPOT CHRISTMAS CRACK WITH CUPCAKE LINERS?

Yes, you can make Crockpot Christmas Crack using cupcake liners. The basket liners will make cleaning easier and will help prevent the cookies from sticking to the pot.

CAN I USE SOMETHING ELSE INSTEAD OF PEANUTS?

Absolutely! This recipe also works incredibly well with cashews, almonds, and pecans.

CROCKPOT CHRISTMAS CRACK

Recipe by Alexandra Jo
Servings

50

servings
Prep time

5

minutes
Cooking time

2

minutes

Ingredients

  • White Chocolate Almond Bark, 24 oz., Crushed

  • Semi-Sweet Chocolate Chips, 12 oz.

  • 12-ounce bar of chocolate

  • 5 cups dry roasted, salted peanuts

  • Toppings (sprinkles), optional

Directions

  • For easy cleaning, spray the inside of the pot or put a liner inside.
  • Set aside two baking sheets lined with wax paper or a Silpat liner.
  • Place the pieces of almond bark in the base of the pot.
  • Chocolate chips, white and chocolate bark, and peanuts should be included.
  • Place the lid on the pot and then set it to low for an hour.
  • To coat the peanuts in the chocolate mixture, remove the lid and stir the mixture. Replace the lid and cook if the chocolate pieces are still firm. Stir every fifteen minutes until all the chocolate has melted and coated the peanuts.
  • Using a scoop or two spoons, scoop a heaping tablespoon of the cookie mixture onto the prepared baking sheets.
  • Add the sprinkles immediately, and then allow the chocolate to cool completely and harden.

Nutrition

  • Serving: 1serving | Calories: 240kcal | Carbohydrates: 21g | Protein: 5g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 70mg | Potassium: 152mg | Fiber: 2g | Sugar: 17g | Vitamin A: 3IU | Calcium: 19mg | Iron: 1mg

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