Easy Crispy Honey Garlic Chicken Recipe

Easy Crispy Honey Garlic Chicken Recipe The only food you will ever need to satisfy your chicken cravings is Honey Garlic Crispy Chicken. It is quick and easy to make, and the 5-ingredient honey garlic sauce is so delicious you will want to use it on everything.

I used to believe that my favorite sauce for crispy chicken was sweet and sour. However, I may have to change my mind after trying this dish. So be prepared for deliciously crunchy food. When restaurant food has all your favorite sweet, salty, crunchy, spicy, and sticky flavors, you can make it even more enjoyable at home. Very pleasant to eat with chopsticks.

TIPS FOR MAKING Easy Crispy Honey Garlic Chicken Recipe

Chicken breasts should be wrapped in plastic wrap and pounded with a meat mallet to 1/2 inch thickness.

Mix together the flour, cornstarch, baking powder, thyme, sage, paprika and cayenne, and salt and pepper to taste.

For the egg wash, mix eggs and water.

The chicken should be dredged in the flour mixture. Next comes the final fluffing in the flour mixture and a thorough coating, followed by dipping in egg water.

Fry the chicken in a pan with a little oil over medium heat for 3 to 5 minutes on each side, friend recipe or until the crust is golden brown (see note). Drain on paper towels.

The ginger and garlic should be sautéed until fragrant in a separate pan over medium-high heat.

After about two minutes, add the honey and soy sauce and bring to a boil.

The chicken should be prepared and served hot with honey garlic sauce.

Serve and Enjoy!

WHAT YOU WILL NEED FOR GARLIC CHICKEN AND HONEY GARLIC SAUCE

• To make four chops, split two large boneless, skinless chicken breasts in half lengthwise and pound them to an even thickness.
• Two large beaten eggs plus 1 tablespoon of water
• Flour, one cup
• 1-teaspoon cayenne pepper
• If you do not have smoked paprika, regular paprika works just as well.
• 1/4 teaspoon pepper, 1/2 teaspoon salt
• 1/2 tsp garlic powder
• 1/4 cup vegetable oil

Honey garlic sauce

• 1/2 cup honey
• 2 teaspoons of garlic, minced
• One spoon of cornstarch
• Three spoons of cold water
• Two spoons of soy sauce

WHAT SHOULD BE SERVED WITH THE HONEY GARLIC CHICKEN?

Easy Crispy Honey Garlic Chicken Recipe Thighs are great with baked potatoes, white rice, roasted broccoli, or glazed baby carrots. The chicken will taste great with mashed potatoes and other vegetables like corn on the cob, roasted asparagus, and green beans.

HOW TO STORE HONEY GARLIC CHICKEN?

Put the chicken thighs with honey and garlic in a Tupperware container. Use a container made of glass or plastic that has an airtight lid. To keep your chicken fresh, place the container in the refrigerator. It stays fresh for three days in the fridge. You can heat it in the microwave or bake it for a while in the oven.

HOW LONG IS LEFTOVER HONEY CHICKEN GOOD FOR?

Cooked chicken can stay in the fridge for three to four days if stored properly (in a zip-lock bag or other sealed containers). Moreover, that goes for any form of cooked chicken, whether it is prepared at home or leftovers from a restaurant.

Crispy Honey Garlic Chicken

Recipe by Alexandra Jo

Servings

4

servings

Prep time

20

minutes

Cooking time

15

minutes

Ingredients

• To make four chops, split two large boneless, skinless chicken breasts in half lengthwise and pound them to an even thickness.

• Two large beaten eggs plus 1 tablespoon of water

• Flour, one cup

• 1-teaspoon cayenne pepper

• If you do not have smoked paprika, regular paprika works just as well.

• 1/4 teaspoon pepper, 1/2 teaspoon salt

• 1/2 tsp garlic powder

• 1/4 cup vegetable oil

• Honey garlic sauce
  1/2 cup honey

• 2 teaspoons of garlic, minced

• One spoon of cornstarch

• Three spoons of cold water

• Two spoons of soy sauce

Directions

• Chicken breasts should be wrapped in plastic wrap and pounded with a meat mallet to 1/2 inch thickness.
• Mix together the flour, cornstarch, baking powder, thyme, sage, paprika and cayenne, and salt and pepper to taste.
• For the egg wash, mix eggs and water.
• The chicken should be dredged in the flour mixture. Next comes the final fluffing in the flour mixture and a thorough coating, followed by dipping in egg water.
• Fry the chicken in a pan with a little oil over medium heat for 3 to 5 minutes on each side, or until the crust is golden brown (see note). Drain on paper towels.
• The ginger and garlic should be sautéed until fragrant in a separate pan over medium-high heat.
• After about two minutes, add the honey and soy sauce and bring to a boil.
• The chicken should be prepared and served hot with honey garlic sauce.
• Serve and Enjoy!

Nutrition

• Calories: 551 | Saturated Fat: 3g | Cholesterol: 236mg | Sodium: 3338mg | Carbohydrates: 77g | Fiber: 2g | Sugar: 70g | Protein: 32g

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