If you’re anything like me, you love Crescent Pie Bites. They’re tasty, convenient, and perfect for any party or get-together. But starting from scratch can be a little daunting if you’ve never made them. What ingredients do you need? What cooking instruments do you need? How do you put it all together?
Don’t worry. I’ve got you covered. In this post, I’ll walk you through everything you need to know about making Crescent Pie Bites. I’ll explain everything from the ingredients to the cooking instruments in simple terms that even a beginner can understand. So whether you’re a first-time Crescent Pie Bite maker or just looking for some helpful tips, this post is for you.
Crescent Pie Bites: What Are They?
Crescent Pie Bites are like mini-crescent pies. They’re made by taking a Crescent Roll and wrapping it around a piece of pie filling—I usually use cherry, peach, or apple.
They’re perfect for a party or for when you want a quick and easy dessert. And the best part is that they’re straightforward to make. All you need is some Crescent Rolls, your choice of filling, and a little bit of melted butter.
Crescent Pie Bites Recipe Ingredients & Necessary Cooking Instruments
So you want to make Crescent Pie Bites? Great choice! They’re such a fun and easy dessert to make.
Refrigerator or freezer (for dough) Baking sheet or pan (for dough) Cookie cutter or knife (for dough) 9-inch pie dish (for filling)
Small bowl (for filling) Spoon (for filling)
Pastry brush (for topping)
Step-by-Step Procedure to Make the Best Crescent Pie Bites
There’s a reason these Crescent Pie Bites are so popular—they’re easy to make and taste delicious. Here’s how you can make them in your kitchen:
- Start by heating your oven to 375 degrees Fahrenheit.
- Then, take a can of Crescent Rolls and press them into the bottom and up the sides of a muffin tin.
- Next, add your favorite filling to each Crescent Roll cup.
- Finally, bake the Crescent Pie Bites for 12-15 minutes or until golden brown. And that’s it! You’ll have a delicious snack that’s perfect for any occasion.
Tips & Tricks For Making Crescent Pie Bites
Over the years, I’ve learned a few things that make Crescent Pie Bites easier. Here are my top tips:
- Use a pizza cutter to cut your dough into squares. This will save you a lot of time and frustration.
- Be careful to fill your squares sparingly with filling. If you do, they’ll be hard to fold up, and you’ll end up with a big mess on your hands.
- Don’t worry if your pie crust could be better. If you seal the edges properly, they’ll still taste great.
- Bake your Crescent Pie Bites on a silicone baking mat for the best results. They won’t stick to the pan and come out golden brown and delicious.
Frequently Asked Questions About Crescent Pie Bites
When it comes to Crescent Pie Bites, there are a few questions that come up pretty regularly. So I wanted to answer some of the most common ones.
First of all, what kind of dough should I use?
Honestly, any dough will work for Crescent Pie Bites. I recommend using something stiffer, like puff pastry or crescent roll dough. That’ll help them hold their shape better.
Second question: what kind of filling should I use?
Again, the sky’s the limit. But I recommend something that’s not too runny, like jam or preserves. Otherwise, your Crescent Pie Bites might end up getting a little messy.
And finally: can I make Crescent Pie Bites ahead of time?
You sure can! I recommend it. Just store them in an airtight container in the fridge, and they’ll be suitable for up to 2 days.
Now that you know everything there is to know about making crescent pie bites, it’s time to get cooking! Gather your ingredients, find a comfortable spot in the kitchen, and follow the recipe step-by-step. With a little effort, you’ll have a delicious batch of crescent pie bites that are perfect for snacking or sharing.
Easy Crescent Pie Bites Recipe
1 (21 oz.) Can Pie Filling (Any Flavor)
2 Tubes Crescent Rolls
1 cup Powdered Sugar
2 Tbsp. Milk
- Preheat oven 375.
- Spray two muffin tins with cooking spray (If you only have one tin, you will have to make two batches)
- Open crescent roll cans and lay out the crescent roll dough flat.
- Separate into individual sections and lay each piece in the muffin tins, widest section at the bottom.
- Put pie filling into each crescent roll.
- About 1-2 Tbsp. per crescent.
- Gather the edges of the dough and fold up around the filling. (It’s ok if there are some gaps.)
- Bake for 12 to 15 minutes.