Chicken breast that is simple, tender, and cheesy with lots of Asiago flavor. For best results, add some black pepper, balsamic vinegar, and more Asiago cheese just before serving.
This is a great recipe to make this week because it is quick and easy and I know your family will love it as much as we do.
For a delectable dinner, make this Asiago Roast Chicken, which is stuffed with nutty and creamy Italian Asiago cheese and cooked in a creamy sauce.
INSTRUCTIONS:
The oven should be prepared and preheated to 190 C or 375 F.
A 9-by-13-inch baking pan should be sprayed with cooking spray.
Place the chicken breasts in an oiled baking dish.
Mayonnaise, Asiago cheese, wine, Greek yogurt, onion powder, nutmeg, and garlic powder should be mixed in a small bowl. Mix thoroughly with a whisk. Pour the mixture over the chicken. Divide the sauce evenly.
Place in the preheated oven and bake for 40 to 50 minutes or until the chicken is pink in the center and the juices run clear. Insert a thermometer in the center to be sure. The temperature should be displayed as 74 C or 165 F.
Remove from the oven and then let it cool to room temperature.
Top with balsamic vinegar, more Asiago cheese, and black pepper.
Serve, taste, and Enjoy with family and friends!
INGREDIENTS:
- Four boneless skinless chicken breasts with the bone and skin removed from the breast halves.
- 1/2 cup light mayonnaise and 12 cups grated Asiago cheese
- 1/4 cup plain, low-fat Greek yogurt
- 1/4 cup dry white wine
- Dried oregano, 1 1/2 tbsp.
- 1 teaspoon of minced garlic
- 1 teaspoon of minced onion
- 1 pinch of nutmeg, ground
- Freshly ground black pepper to taste
- Aged balsamic vinegar, 1 tbsp.
- Asiago cheese, grated, 2 tsp
WHAT TOOL SHOULD BE REQUIRED FOR THIS DISH?
- Pan with a heavy bottom
- Wooden cutting board
- A good knife
WHAT CAN WE SERVE WITH ASIAGO CHICKEN?
Because this sauce is so delicious, you should serve it with starch to make sure you eat every drop. Plain pasta or rice, roasted couscous, mushroom Asiago salmon, almond rice, or plain spaghetti are excellent choices.
CAN YOU ASIAGO CHICKEN BREAST IN ADVANCE?
Your chicken will only be seasoned on the surface if you simply sprinkle it with a little salt just before cooking. However, if you salt the chicken beforehand or put it in salt water, it can help the salt penetrate deep into the meat for an especially tasty piece of chicken.
WHAT CAN I USE INSTEAD OF ASIAGO CHEESE?
If you do not like the astringent taste of asiago, many other types of cheese will work. Try using pecorino Romano or parmesan cheese.
CREAMY BAKED ASIAGO CHICKEN BREASTS
4
servings10
minutes40
minutesIngredients
Four boneless skinless chicken breasts with the bone and skin removed from the breast halves.
1/2 cup light mayonnaise and 12 cups grated Asiago cheese
1/4 cup plain, low-fat Greek yogurt
1/4 cup dry white wine
Dried oregano, 1 1/2 tbsp.
1 teaspoon of minced garlic
1 teaspoon of minced onion
1 pinch of nutmeg, ground
Freshly ground black pepper to taste
Aged balsamic vinegar, 1 tbsp.
Asiago cheese, grated, 2 tbsp
Directions
- The oven should be prepared and preheated to 190 C or 375 F.
- A 9-by-13-inch baking pan should be sprayed with cooking spray.
- Place the chicken breasts in an oiled baking dish.
- Mayonnaise, Asiago cheese, wine, Greek yogurt, onion powder, nutmeg, and garlic powder should be mixed in a small bowl. Mix thoroughly with a whisk. Pour the mixture over the chicken. Divide the sauce evenly.
- Place in the preheated oven and bake for 40 to 50 minutes or until the chicken is pink in the center and the juices run clear. Insert a thermometer in the center to be sure. The temperature should be displayed as 74 C or 165 F.
- Remove from the oven and then let it cool to room temperature.
- Top with balsamic vinegar, more Asiago cheese, and black pepper.
- Serve, taste, and Enjoy with family and friends!
Nutrition
- Calories: 611kcal | Carbohydrates: 38g | Protein: 34g | Fat: 29g | Saturated Fat: 13g | Cholesterol: 134mg | Sodium: 2569mg | Potassium: 675mg | Fiber: 1g | Sugar: 2g | Vitamin A: 747IU | Vitamin C: 4mg | Calcium: 135mg | Iron: 12mg
