EASY CHICKEN RAMEN RECIPE

Easy homemade chicken ramen with lots of noodles, roast chicken, fresh vegetables, and a hard-boiled egg that is still tender. Traditional Japanese ramen-style inspiration, but ready in half an hour.

Try making ramen at home if you like to eat it and often get it from different restaurants. You can enjoy the rich, fresh taste of Easy Chicken Ramen while saving money. Making a meal from scratch with the right ingredients is not hard and will taste fantastic.

INGREDIENTS NEEDED TO MAKE A SIMPLE CHICKEN RAMEN

Before you start making Easy Chicken Ramen, make sure you have all the materials you need, including:

• Chicken breast
• Garlic and chili sauce.
• Brown sugar.
• Ginger grated.
• Light soy sauce
• Ramen noodles.
• Shiitake mushrooms.
• Chicken broth

Additional ingredients needed include:

• Oil, ground paper, garlic, ground
• Worcestershire sauce
• Salt and vinegar rice
• Eggs, bok choy
• Fresh onions
• Sesame seeds (The sesame seeds can be omitted, but make a great garnish.)

THE MOST EFFICIENT WAY TO MAKE CHICKEN RAMEN

Easy Chicken Ramen can be prepared quickly and easily. Using oil, brown sugar, pepper, salt, and chili garlic sauce, you need to prepare the marinade for the chicken.

We can immerse the chicken in the marinade and leave it for at least an hour.

You can let it marinate longer if you want.

Heat the pan and start frying the marinated chicken breasts when the chicken is done.

It will take about 14 minutes to cook on the burner. After cooking, remove the chicken from the pan and place it on a cutting board.

Chicken can be cut into smaller pieces. While you wait, boil the eggs for about eight minutes in a saucepan with four liters of water.

Peel the soft-boiled eggs, divide them into lengthwise pieces and place them in a separate place with the chicken.

After that, you need to get to work on making the shoulders. The garlic and ginger should be cooked together for two minutes in a large pot that has been heated with oil. After adding the sauces, rice vinegar, broth, salt, and pepper, bring to a boil.

After adding the mushrooms and bok choy, add the ramen noodles to the pot and cook for another five minutes. Cook the noodles for another five minutes.

Start putting the recipe together by adding the ramen noodles to the broth. Add the chicken and soft-boiled eggs to the ramen and vegetables.

WHAT CAN BE SERVED WITH REMAN CHICKEN?

• Chashu: Fatty slices of roasted or stewed pork
• Menma: Canned bamboo shoots with a salty flavor
• Negi: Chopped or chopped leeks or green onions
• Moyashi: Raw or cooked bean sprouts add sweetness and crunch
• Tamago
• Seaweed
• Kamaboko
• Maize
• Salad with cucumber and chili

WHAT IS THE BEST WAY TO STORE EASY CHICKEN RAMEN?

Use a large food container with a lid to store your Easy Chicken Ramen. When you want another bowl, heat it in the microwave or on the stovetop. You can store it in the fridge for up to five days. For a slightly longer shelf life, you can store the ramen in the freezer for up to three months.

CHICKEN RAMEN

Recipe by Alexandra Jo

Servings

4

servings

Prep time

5

minutes

Cooking time

40

minutes

Ingredients

• Chicken breast

• Garlic and chili sauce.

• Brown sugar

• Ginger grated.

• Light soy sauce

• Ramen noodles.

• Shiitake mushrooms.

• Chicken broth

• Additional ingredients needed include:
  Oil, ground paper, garlic, ground

• Worcestershire sauce

• Salt and vinegar rice

• Eggs, bok choy

• Fresh onions

• Sesame seeds (The sesame seeds can be omitted, but make a great garnish.)

Directions

• Easy Chicken Ramen can be prepared quickly and easily. Using oil, brown sugar, pepper, salt, and chili garlic sauce, you need to prepare the marinade for the chicken.
• We can immerse the chicken in the marinade and leave it for at least an hour.
• You can let it marinate longer if you want.
• Heat the pan and start frying the marinated chicken breasts when the chicken is done.
• It will take about 14 minutes to cook on the burner. After cooking, remove the chicken from the pan and place it on a cutting board.
• Chicken can be cut into smaller pieces. While you wait, boil the eggs for about eight minutes in a saucepan with four liters of water.
• Peel the soft-boiled eggs, divide them into lengthwise pieces and place them in a separate place with the chicken.
• After that, you need to get to work on making the shoulders. The garlic and ginger should be cooked together for two minutes in a large pot that has been heated with oil. After adding the sauces, rice vinegar, broth, salt, and pepper, bring to a boil.
• After adding the mushrooms and bok choy, add the ramen noodles to the pot and cook for another five minutes. Cook the noodles for another five minutes.
  
• Start putting the recipe together by adding the ramen noodles to the broth. Add the chicken and soft-boiled eggs to the ramen and vegetables.

Nutrition

• Carbohydrates: 19g (6%) | Protein: 4g (8%) | Sodium: 2021mg (88%) | Potassium: 246mg (7%) | Fiber: 1g (4%) | Sugar: 10g (11%) | Vitamin A: 640IU (13%) | Vitamin C: 67.4mg (82%) | Calcium: 21mg (2%) | Iron: 1.4mg (8%)

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