Easy Cheesy Sausage Biscuit Bites

by Friend Recipes

If you’re looking for an appetizer that’s both easy and delicious, you need to try Cheesy Sausage Biscuit Bites. These little guys are biscuits with sausage and cheese baked in, and they’re a hit with everyone who tries them.
So why are they so popular? For starters, they’re straightforward to make. All you need is a tube of pre-made biscuits, sausage, and shredded cheese. Roll the biscuits into balls, stuff them with sausage and cheese, and bake them up. Voilà—you’ve got a delicious appetizer that everyone will love.

What Ingredients Do You Have Recipes?

When it comes to recipes, I like to keep things simple. So for these Cheesy Sausage Biscuit Bites, I’m just going to give you the basics.
First-step Ingredients:
-1 can of biscuit dough (8-10 biscuits)
-1/2 pound sausage, browned
-1 cup shredded cheddar cheese
To start, preheat your oven to 400 degrees Fahrenheit. Then, take the biscuit dough out of the can and separate each biscuit.

Final Step-by-Step Procedure

So let’s get down to business. Here’s the following step recipe for my Cheesy Sausage Biscuit Bites.
2nd-step Ingredients:
1 can refrigerated biscuits (I always use homemade!) 1/2 pound sausage, cooked and crumbled
1/2 cup shredded cheddar cheese
1 green onion, chopped
1/4 teaspoon garlic powder 2 tablespoons melted butter Salt and pepper to taste

Instructions:

  1. Preheat oven to 400 degrees. Grease a baking sheet or line it with parchment paper.
  2. Cut each biscuit into four pieces. Mix sausage, cheese, green onion, and garlic powder in a bowl. Salt and pepper to taste.
  3. Place biscuit pieces into the mixture and coat well. Place on baking sheet.
  4. Bake for 12-14 minutes or until golden brown. Brush with melted butter and serve warm!

Tips & Tricks

There are a few tips and tricks that I’ve learned over the years that help make my Cheesy Sausage Biscuit Bites even better. Here are a few of my favorites:

-Use high-quality ingredients. This is key for any recipe, but especially for something like Cheesy Sausage Biscuit Bites, where the flavor is so important.
-Preheat the oven before you start cooking. This will help ensure that your biscuits come out nice and crispy.
-Don’t overmix the dough. This will make your biscuits challenging instead of fluffy and delicious.
-Bake for the right amount of time. They’ll be dry and overcooked if you bake them for too long. They’ll be doughy and undercooked if you bake them for too short.

Frequently Asked Questions About Cheesy Sausage Biscuit Bites

When it comes to making Cheesy Sausage Biscuit Bites, there are a few things you need to know. So I’ve put together a list of FAQs to help you out.

What type of sausage should I use?

You can use any sausage you like, but I recommend using something with many flavors. My personal favorite is chorizo.

What type of cheese should I use?

Again, you can use any cheese you like, but I recommend using something with a lot of flavors. My personal favorite is cheddar.

Can I make these ahead of time?

Yes, you can make these ahead of time and store them in the fridge or freezer.

What do I do if they brown too much on the bottom?

If they start to brown too much on the bottom, you can cover them with aluminum foil to prevent them from burning.

Conclusion

So what are you waiting for? Add the sausage and cheese to each biscuit before folding them into bite-sized pieces. & don’t forget to put the biscuits on a baking sheet lined with parchment paper and bake for 12-15 minutes or until they’re golden brown and delicious. Serve them warm, and enjoy!

Easy Cheesy Sausage Biscuit Bites

Recipe by Alexandra Jo
Servings

20

servings
Prep time

15

minutes
Cooking time

15

minutes

Ingredients

  • 2 (10-count) cans of flaky biscuits (Grands Jr)

  • 1 lb sausage (Jimmy Dean Hot)

  • 2 cups shredded cheddar cheese (sharp cheddar)

Directions

  • Preheat oven to 400ºF. Lightly spray a mini muffin pan with cooking spray. Set aside.
  • Mix uncooked sausage and cheese gently until well blended. Shape into 40 balls of equal size.
  • Remove biscuits from the can and separate each biscuit into two layers, making 40 total biscuit layers. Press one layer of biscuit into a cup of the mini muffin pan. Repeat with the remaining layers.
  • Place sausage cheese ball in each biscuit cup.
  • Bake for 8 to 10 minutes or until biscuits are browned and sausage balls are bubbly.
  • ENJOY!

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