Easy Banana Split Fluff Salad Recipe

by Friend Recipes

I love making Banana Split Fluff Salad because it’s simple, delicious, and perfect for any occasion. While there are a lot of variations of this recipe, I think this one is my favorite. This recipe is easy to follow, and I’ve included all the necessary steps and ingredients. I promise it’s a lot easier than it sounds! The best part is you can customize it to your taste preferences. So go ahead and try it—I’m sure you’ll love it!

What Ingredients Do You Have Recipes?

Here’s what you’ll need to make this delicious salad: -One container of Cool Whip
-One package of instant vanilla pudding
-One cup of milk
-One banana, sliced
-One cup of strawberries, hulled and quartered
-One cup of blueberries
-One tablespoon of sugar
Mix the Cool Whip, pudding mix, and milk. Then fold in the banana, strawberries, blueberries, and sugar. Chill in the fridge for at least two hours.

What are Essential Instruments?

Now, I know what you’re thinking. This sounds like a lot of work. But trust me, it’s worth it in the end. Plus, you don’t need a lot of special equipment to make this recipe. Just a few essential instruments will do the trick. First, you’ll need a large bowl to mix all the ingredients. Then, you’ll need a whisk to blend everything evenly. And finally, you’ll need an electric mixer to ensure the whipped cream is nice and fluffy.

But if you don’t have an electric mixer, don’t worry. You can use a hand mixer or even a fork if you need to. Getting that whipped cream just right so it tastes like heaven on a spoon is important.

What is Making Time?

One thing to keep in mind when making this dish is that it does take a little bit of time to put together. But trust me, it’s worth it in the end. Plus, most of the time is spent just waiting for the ingredients to chill in the fridge, so you can do other things while cooking. The key to making this salad is to ensure all the ingredients are cold before mixing them together.

So if you’re planning to make it ahead of time, I recommend putting the whipped cream and bananas in the fridge for a few hours before you start. And then, once everything is mixed together, you can pop it in the refrigerator for a few more hours until it’s ready to serve.

Easiest Way to Make the Best Delicious Banana Split Fluff Salad

There’s nothing quite like a delicious Banana Split Fluff Salad. But I know that sometimes it can be intimidating to try and make it yourself. That’s why I will share my easy recipe for the best Banana Split Fluff Salad ever. First, gather all your ingredients. You’ll need bananas, marshmallows, nuts, pineapple, and chocolate syrup.

Then, start by cutting up your bananas into small pieces. Next, melt your marshmallows in a saucepan over low heat. Once they’re melted, add in the nuts and pineapple and mix everything well. Finally, add in your chocolate syrup and mix until everything is coated.
Pour the mixture into a serving dish and refrigerate until it’s set. And there you have it! Your very own delicious Banana Split Fluff Salad.

Conclusion

So there you have it, my complete recipe for Banana Split Fluff Salad. I hope you’ll find it helpful and enjoy this delicious dish as much as I do. Give it a try, and let me know how it turns out!

Easy Banana Split Fluff Salad Recipe

Recipe by Alexandra Jo
Servings

4-6

servings
Prep time

15

minutes
Cooking time

15

minutes

Ingredients

  • 1 – 3.4 ounce box instant banana pudding;

  • 1 – 20 ounce can crushed pineapple (do not drain);

  • 1 – 8 ounce container Cool Whip, thawed;

  • 1 cup mini marshmallows;

  • ½ cup finely chopped walnuts + 2 Tablespoons for garnish;

  • ¼ cup mini chocolate chips + 1 Tablespoon for garnish;

  • 2 ripe bananas, sliced;

  • 2 – 10 ounce each jars maraschino cherries, halved and patted dry;

Directions

  • Stir together the dry pudding mix and pineapple until dissolved and thickened;
  • Fold in the Cool Whip with a spatula;
  • Gently stir in the marshmallows, ½ cup nuts, ¼ cup mini chocolate chips, bananas, and cherries;
  • Refrigerate 1 hour to chill. Top with reserved nuts and chips and serve immediately;

Nutrition

  • CALORIES: 137TOTAL FAT: 7gSATURATED FAT: 4gTRANS FAT: 0gUNSATURATED FAT: 3gCHOLESTEROL: 0mgSODIUM: 21mgCARBOHYDRATES: 19gFIBER: 1gSUGAR: 15gPROTEIN: 1g

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