I love banana bread. I mean, love it. There’s something about the moist, dense texture and the sweet, subtle flavor that makes my taste buds happy. So when I started thinking about making banana bread brownies, I got pretty excited. I wanted to create a recipe that would give me all the deliciousness of banana bread with the bonus of chocolate goodness.
And I think I succeeded. These banana bread brownies are everything I wanted them to be and more. They’re moist, dense, and chocolaty with a subtle banana flavor. As you might have guessed, these brownies are based on the classic banana bread recipe. But I’ve tweaked it a bit to give them a fudgier texture.
If you’re looking for an easy and delicious recipe for banana bread brownies, you’ve come to the right place. This post will walk you through all the steps to making the perfect batch of brownies that will have your friends and family begging for more.
What Ingredients Do You Have Recipes?
The best banana bread brownies are worth taking the time to make from scratch. Here’s what you’ll need:
• 1/2 cup butter, melted
• 1 cup sugar
• 2 eggs
• 1/2 cup flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup cocoa powder
• 1/2 cup mashed banana
What Are Cooking Instruments & Cooking Time?
When it comes to cooking, I like to use the best tools for the job. And for me, that means good quality pots and pans. If I use something cheap and flimsy, it just doesn’t work as well and can be frustrating. That’s why I always use a heavy-duty baking dish for my brownies. It ensures that they cook evenly and come out ideally every time. As for the cooking time, I find that 25 minutes is usually just right. But you may want to experiment a little to see what works best for you.
How to Make the Best Banana Bread Brownies?
There’s something about banana bread that makes people happy. Am I right? And when you combine it with brownies, that’s just pure magic. So how do you make the best banana bread brownies? It’s not as difficult as you might think. Follow these simple steps, and you’ll be on your way to brownie heaven. First, preheat your oven to 350 degrees Fahrenheit.
Then, take a bowl and mix the wet ingredients—bananas, eggs, oil, and vanilla extract. In a separate bowl, mix the dry ingredients—flour, sugar, baking powder, and salt. Pour the wet ingredients into the dry ingredients and mix until everything is well combined.
Pour the batter into a baking dish and bake for about 25-30 minutes or until a toothpick comes out clean. Let the brownies cool before serving.
Tips & Tricks
As someone who has been making banana bread brownies for years, I’ve learned a few trade tricks that I want to share with you. First, always use ripe bananas. The riper the bananas are, the sweeter and more flavorful the brownies will be. Second, it’s essential to use good-quality chocolate.
You don’t want your brownies to taste like chocolate-flavored cardboard, do you?
I like to use a combination of dark chocolate and milk chocolate. Third, let the brownies cool completely before cutting into them. If you try to cut into them while they’re still hot, they’ll be all gooey and messy. Trust me; I’ve made that mistake before.
So there you have it—my top tips for making the best banana bread brownies. Follow these guidelines, and you’re guaranteed to end up with a delicious and decadent treat that everyone will love!
Banana Bread Brownies are the best brownies you will ever taste. It is a recipe that is very easy to follow with simple ingredients that you can find in most grocery stores. I have included all the necessary information, such as the ingredients, cooking instruments, and cooking time. The great thing about this recipe is that it’s easy to follow, and the result is always delicious. So if you’re looking for an easy dessert that impresses you, this is the recipe!
BANANA BREAD BROWNIES
- BANANA BREAD BARS:
1 1/2 cups sugar;
1 cup sour cream;
1/2 cup butter, softened;
1 3/4 cups ripe bananas, mashed, about 3 to 4;
2 teaspoon vanilla extract;
2 cups all-purpose flour;
1 teaspoon baking soda;
3/4 teaspoon salt;
1/2 cup chopped walnuts (optional);
- BROWN BUTTER FROSTING:
1/2 cups butter;
4 cups powdered sugar;
1 1/2 teaspoon vanilla extract;
3 tablespoon milk;
- Heat oven to 375°F. Grease and flour 15×10 inch jelly roll pan. For the bars, in a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Blend in bananas and vanilla extract. Add flour, baking soda, and salt, and blend for 1 minute. Stir in walnuts;
- Spread batter evenly into the pan. Bake 20 to 25 minutes or until golden brown;
- Meanwhile, for frosting, heat butter in a large saucepan over medium heat until boiling. Let the butter turn a delicate brown and remove from heat immediately;
- Add powdered sugar, vanilla extract, and milk. Whisk together until smooth (it should be thicker than a glaze but thinner than frosting). Using a spatula, spread the brown butter frosting over the warm bars (the frosting will be easier to spread while the bars are still warm);
- Calories: 254kcal I Carbohydrates: 39g I Protein: 4g I Fat: 9g I Saturated Fat: 6g I Cholesterol: 47mg I Sodium: 268mg I Potassium: I 122mg I Fiber: 1g I Sugar: 24g I Vitamin A: 313IU I Vitamin C: 2mg I Calcium: 24mg I Iron: 1mg