Easy Avocado Tacos Recipe

by Friend Recipes

Hey, everyone! Today, we’re going to learn how to make avocado tacos. This great recipe is healthy, delicious, and easy to follow. I love avocado tacos. I could eat them every day. But I didn’t always know how to make them. It took me a while to nail down the perfect recipe. I tried all sorts of variations, but none hit the spot. It was only when I added a few specific ingredients that things started to come together.
So if you’re looking for a step-by-step guide to making avocado tacos, you’ve come to the right place. I will share my recipe with you, along with some tips and tricks to help you make the best possible tacos. Let’s get started!

What Ingredients Do You Have Recipes?

There are a few key ingredients that you’ll need for these avocado tacos. The first is avocados. You’ll want to use ripe avocados so they’re nice and creamy. I also like to use salsa or guacamole as a topping for my tacos. It adds a bit of flavour and crunch. Finally, you’ll need some tortillas to put it all in. I prefer corn tortillas, but you can use whatever you like.
So, those are the basics. But here’s more detail below if you’re interested:

What Are Cooking Instruments and Cooking Time?

I like to use a cast-iron skillet for cooking my avocado tacos. It gives them a nice, crispy texture. Any other type will work if you don’t have a cast-iron skillet. Just make sure it’s hot before you add the avocado tacos.
I usually cook them for about 5 minutes per side, but you might want to start with 3 minutes per side and then adjust according to your taste.

How to Make the Avocado Tacos?

Now, it’s time to show you how to make avocado tacos! The process is simple. First, you’ll need some tortillas. I like corn tortillas, but you can use whatever type you prefer. You’ll also need some avocado, of course. I like to mix Hass and Fuerte avocados, but again, use whatever you prefer.
Next, you’ll need some onion and cilantro. I usually use red onion, but any type will work. And finally, you’ll need some salsa. I like to make my salsa, but store-bought will work too.
To make the avocado tacos, follow these simple steps: 1. Start heating your tortillas in the oven or stovetop.

  1. Slice the avocados and add them to the tortillas. 3. Add the onion and cilantro.
  2. Top with salsa.
  3. Enjoy!

What Tips to Make the Best Delicious Avocado Tacos?

As I said, making avocado tacos is ridiculously easy. But there are a few tips and tricks that can help you make them even better. First, start with a good avocado. Make sure it’s ripe but not too soft. You want it to hold its shape when you cut it. Second, use a good taco seasoning. There are plenty of great pre-made options, or you can make your own. Third, heat your tortillas in the oven or microwave before assembling your tacos. This will help them stay crispy and delicious.
And lastly, don’t be afraid to get creative with your toppings. I like adding chopped tomatoes, onions, and cilantro, but you can add whatever you like.


Making avocado tacos is a quick and healthy way to enjoy one of our favourite Mexican dishes. You only need a few simple ingredients and a few minutes to prepare. One of the best things about this recipe is that you can customize it to fit your taste. If you want your tacos to be a little spicier, add a pinch of chilli powder to the avocado mixture. Or, if you prefer a creamier taco, add some sour cream or cheese.
No matter how you like them, avocado tacos will surely be a hit with your friends and family. So why not give them a try tonight?


Recipe by Alexandra Jo


Prep time


Cooking time




  • 3 avocados – peeled, pitted, and mashed;

  • ¼ cup onions, diced;

  • ¼ teaspoon garlic salt;

  • 12 (6 inch) corn tortillas;

  • 1 bunch fresh cilantro leaves, finely chopped;

  • jalapeno pepper sauce, to taste;


  • Preheat the oven to 325 degrees F (165 degrees C);
  • Mix avocados, onions, and garlic salt in a medium bowl; set aside;
  • Arrange corn tortillas in a single layer on a large baking sheet;
  • Bake tortillas in the preheated oven until heated through, 2 to 5 minutes;
  • Spread tortillas with avocado mixture. Garnish with cilantro and sprinkle with jalapeño pepper sauce;


  • 279 Calories I 16g Fat I 33g Carbs I 5g Protein

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