This post has been sponsored by Dr Pepper®. All thoughts and opinions are my own. These homemade Dr Pepper brownies are the perfect sweet treat to satisfy your chocolate craving. You’ll love how simple and easy they are to bake. The result is a rich, decadent dessert that is super moist and delicious! I’m positive this Dr Pepper brownies recipe will become a family favorite.
You’ll be pleased by how easy they are to mix and bake from scratch. Super moist and yummy, they’re everything you want in a gooey dessert. I could eat the whole pan myself; they’re so yummy!
1 box milk chocolate brownie mix
½ cup vegetable oil
¼ cup Dr Pepper
¾ cup semi-sweet chocolate chips
1 tsp vanilla extract
Preheat oven to 350°. Line a 9 x 9 non-stick baking pan with parchment paper.
In a large mixing bowl combine brownie mix, eggs, vegetable oil, Dr. Pepper, semi-sweet chocolate chips, and vanilla extract. Mix together well.
Pour into 9 x 9 baking pan and cook 32 minutes, or until a toothpick comes out almost clean.
Let brownies cool.
Calories: 210kcal | Carbohydrates: 9g | Protein: 2g | Fat: 19g | Saturated Fat: 13g | Cholesterol: 37mg | Sodium: 17mg | Potassium: 99mg | Fiber: 1g | Sugar: 6g | Vitamin A: 60IU | Calcium: 15mg | Iron: 1mg
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