Delicious Slow cooker Beef Stew is perfect for meal prep, as it can be stored in the refrigerator for several days and reheated as needed. It’s also a great option for feeding a crowd, as the recipe can easily be doubled or tripled to serve more people.
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In conclusion, slow cooker Delicious Slow cooker Beef Stew is a delicious and easy meal that’s perfect for cold winter nights or cozy dinners. With just a few simple ingredients and a little bit of time, you can create a hearty and flavorful meal that everyone will love.
Slow cooker beef stew is the ultimate comfort food. It’s hearty, filling, and packed with flavor, making it the perfect meal for a cold winter night or a cozy weekend dinner. Plus, the slow cooker makes it incredibly easy to prepare – just toss all the ingredients in and let it cook low and slow for several hours. Here’s a simple recipe for slow cooker beef stew:
Best Delicious Slow cooker Beef Stew
Choosing the right type of beef is important when making stew, as the wrong cut of beef can result in a tough and chewy texture. The best beef for stew is a tougher, less expensive cut of meat that’s high in collagen and connective tissue, which break down during cooking to create a tender and flavorful dish. Here are some of the best beef cuts for stew:
- Chuck: Chuck roast or chuck steak is a popular choice for beef stew. It’s a tough cut of meat with a lot of connective tissue, which makes it perfect for slow cooking.
- Brisket: Brisket is another tough, flavorful cut of beef that’s great for stew. It has a lot of fat and connective tissue, which makes it very tender when cooked low and slow.
- Bottom round: Bottom round roast or steak is a leaner cut of beef that’s still tough enough to stand up to slow cooking. It’s a good choice if you’re looking for a leaner stew with less fat.
- Short ribs: Short ribs are a very flavorful cut of beef that’s perfect for stew. They have a lot of connective tissue, which makes them very tender when slow cooked.
When selecting Delicious Slow cooker Beef Stew, look for cuts that are well marbled with fat and have a lot of connective tissue. These cuts may be less expensive than premium cuts of beef, but they’ll become tender and flavorful when cooked low and slow. Avoid lean cuts of beef like sirloin or tenderloin, as they’ll become dry and tough when slow cooked.
Best Potatoes to Use for Slow cooker Beef Stew
Potatoes are a classic ingredient in Delicious Slow cooker Beef Stew, adding heartiness and texture to the dish. When it comes to slow cooker beef stew, it’s important to choose the right type of potato to ensure that it cooks evenly and maintains its texture. Here are some of the best potatoes to use for slow cooker beef stew:
- Russet potatoes: Russet potatoes are a popular choice for beef stew, as they hold their shape well during cooking and have a fluffy texture. They’re also high in starch, which helps to thicken the stew as it cooks.
- Yukon Gold potatoes: Yukon Gold potatoes are another good option for beef stew. They have a creamy texture and hold their shape well during cooking. They’re also less starchy than russet potatoes, so they won’t break down as easily.
- Red potatoes: Red potatoes are a good choice if you prefer a firmer texture in your beef stew. They have a waxy texture that holds up well during cooking and a slightly sweet flavor that complements the savory flavors in the stew.
When selecting potatoes for slow cooker Delicious Slow cooker Beef Stew, choose potatoes that are firm and free of blemishes or soft spots. Wash them thoroughly and cut them into evenly sized pieces so that they cook evenly. It’s also a good idea to add the potatoes to the slow cooker during the last hour of cooking, so that they don’t become mushy or overcooked.
Can You Put Raw Beef in the Slow Cooker?
Yes, you can put Delicious Slow cooker Beef Stew in the slow cooker. In fact, many slow cooker recipes call for raw beef to be added to the slow cooker, along with other ingredients. Slow cooking is a method of cooking that involves cooking food at a low temperature over a longer period of time, so it’s perfectly safe to add raw beef to the slow cooker as long as it is cooked for a sufficient amount of time.
However, there are some things to keep in mind when adding raw beef to the slow cooker:
- Brown the beef first: While it’s not strictly necessary, many people prefer to brown their beef before adding it to the slow cooker. Browning the beef can help to develop a richer flavor and color, and it can also help to remove excess fat.
- Cut the beef into even pieces: To ensure that the beef cooks evenly, it’s important to cut it into even pieces. This will help to ensure that all of the pieces of beef are cooked to the same degree of doneness.
- Cook the beef for a sufficient amount of time: Beef should be cooked to an internal temperature of at least 145°F (63°C) to be considered safe to eat. When cooking beef in the slow cooker, it’s important to make sure that it is cooked for a sufficient amount of time to reach this temperature. The cooking time will vary depending on the size and cut of the beef, as well as the recipe being used.
In summary, it is perfectly safe to put Delicious Slow cooker Beef Stew in the slow cooker as long as it is cooked for a sufficient amount of time to reach a safe internal temperature.
Delicious Slow cooker Beef Stew
2 lbs stew beef, cubed
4 cups beef broth
1 onion, chopped
4 garlic cloves, minced
4 carrots, sliced
4 celery stalks, sliced
2 cups potatoes, cubed
1 cup frozen peas
2 bay leaves
1 tsp dried thyme
1 tsp salt
1/2 tsp black pepper
3 tbsp all-purpose flour
3 tbsp olive oil
- In a large skillet, heat olive oil over medium-high heat. Add stew beef and cook until browned on all sides.
- Transfer the beef to a slow cooker. Add beef broth, onion, garlic, carrots, celery, potatoes, bay leaves, thyme, salt, and pepper to the slow cooker. Stir to combine.
- Cover and cook on low heat for 8 hours or on high heat for 4 hours.
- In a small bowl, whisk together flour and 1/2 cup of the cooking liquid from the slow cooker until smooth. Stir the flour mixture into the slow cooker.
- Add frozen peas and continue to cook on high heat for an additional 30 minutes, or until the stew thickens.
- Remove bay leaves and serve hot.