Just 10 minutes of prep time!! Crockpot salisbury steak is simple to make – sure to be a family favorite. Tender beef in a creamy mushroom gravy is so easy to make in the slow cooker for busy weeknights. Serve with angel biscuits to sop up every last bit!
One of my favorite ground beef recipes to make in the crockpot when it’s comfort food season.
Another family favorite is this easy chicken and Andouille sausage gumbo, an authentic Louisiana recipe!
Crockpot salisbury steak is one of our favorite recipes because it’s hearty and comforting but doesn’t take much effort. It’s easy on the budget, too!
▢2 pounds ground beef, 90/10 is best but use your favorite
▢1 ounce dry onion soup mix, 1 envelope
▢½ cup breadcrumbs, Panko, or dried/toasted
▢¼ cup milk
▢¼ cup all-purpose flour
▢21.5 ounces cream of mushroom soup, 2-10.5 ounce cans, undiluted
▢1 tablespoon beef bouillon
▢½ cup water
▢1-½ tablespoons oil
Add crumbs, soup mix, and milk to the ground beef.
Mix well – you’ll probably need to use your hands.
Divide evenly into 8 parts. Form into patties about the size of your palm. Set aside.
Mix the cream of mushroom soup, the bouillon, and the water until smooth. Set aside.
Heat the oil in the frying pan or multi-cooker.
Mix the flour and any seasoning you want to use for dredging. Dredge the patties in the flour covering both sides.
Brown the patties on both sides. Add to slow cooker if you’ve used a frying pan.
Pour soup mixture over the beef in the slow cooker.
Cover and cook on low for 4 ½ to 5 hours.
Calories: 391kcal | Carbohydrates: 14g | Protein: 25g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 85mg | Sodium: 961mg | Potassium: 451mg | Fiber: 1g | Sugar: 1g | Vitamin A: 12IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 3mg
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