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Crockpot Hawaiian Chicken

Simple Crock Pot Hawaiian Chicken is the ideal mix of sweet and exquisite with a delightful eruption of pineapple flavor. This Hawaiian Chicken formula just requires 4 fixings and results in fork delicate chicken that self-destructs when it’s prepared!

This Crock Pot Hawaiian Chicken is extremely straightforward yet my entire family adores it and it’s anything but difficult to present with rice and a vegetable as an afterthought for an even feast. All you require is chicken, pineapple juice, soy sauce and earthy colored sugar – all fixings that are anything but difficult to keep available! Also, the tropical pineapple flavor is astonishing – perhaps not exactly in the same class as really being in Hawaii, yet as close as I can get nowadays so I’ll take it!

I totally love moderate cooker suppers since supper time is a particularly active time at my home. I have 5 children and we have a ton of after school exercises, making it truly interesting to be home sufficiently long to plan a very remarkable supper when it’s an ideal opportunity to eat! I love having the option to place a couple of fixings in the moderate cooker toward the beginning of the day, turn it on and afterward eat all prepared when we as a whole return home starving.

This Hawaiian Chicken formula can be made with new or frozen chicken fingers, despite the fact that it tends to be made with new or frozen chicken bosoms too. The chicken cooks in around 7-8 hours on low, or 3-4 hours on high. The formula is extremely lenient – now and then I leave the chicken in for an additional hour or two on the off chance that we aren’t prepared to eat and that is thoroughly fine!

Simple Crock Pot Hawaiian Chicken is the ideal mix of sweet and exquisite with a delightful eruption of pineapple flavor. This Hawaiian Chicken formula just requires 4 fixings and results in fork delicate chicken that self-destructs when it’s prepared! This Crock Pot Hawaiian Chicken is extremely straightforward yet my entire family adores it and it’s anything but difficult to present with rice and a vegetable as an afterthought for an even feast. All you require is chicken, pineapple juice, soy sauce and earthy colored sugar – all fixings that are anything but difficult to keep available! Also, the tropical pineapple flavor is astonishing – perhaps not exactly in the same class as really being in Hawaii, yet as close as I can get nowadays so I’ll take it!

Simple, easy and cheesy! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:

 

INGREDIENTS:

  • – 1 can pineapple chunks, with juice.
  • – 1 cup barbeque sauce.
  • – 1/3 cup brown sugar.
  • – 2 pounds Boneless Chicken Breasts.

 

INSTRUCTIONS:

  1. – STEP 1- In a medium mixing bowl, mix brown sugar, pineapple juice, and barbecue sauce.
  2. – STEP 2- Into a slow cooker, pour the pineapple chunks, and place the chicken breasts over it.
  3. – STEP 3- Pour the sauce mixture over the chicken and cook on low for 5 hours.
  4. – STEP 4- When it’s done, serve it with cooked rice or noodles.

I USED THOSE INGREDIENTS FOR 4 PERSONS, YOU CAN DOUBLE THEM FOR MORE.
ENJOY!!

 

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