This stewing pot solid shape steak and sauce formula is anything but difficult to make and shockingly better tasting. It’s the ideal moderate cooker dish to make for the whole family.
Simmering pot Cubed Steak with Gravy is a definitive straightforward weeknight supper formula. Delicate, delightful and goes wonderful with pureed potatoes!
Stewing pot CUBED STEAK AND GRAVY
This dinner isn’t just cheap yet it is one of those “set-it and fail to remember it” type suppers. You can throw everything into your moderate cooker and supper will be prepared when you are!
Simple, easy and cheesy! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:
- 6 cube steaks
- 1 medium onion peeled and sliced into rings
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1 packet Lipton Onion Soup Mix
- 1/2 soup can of water
- salt and pepper
- Peel, slice and separate the rings of one medium sized onion.
Salt and pepper each cube steak.
Place 2 cube steaks in the bottom of your crock-pot.
Top with onions and repeat. Separating each addition of meat with onions. This will help separate them later and avoid them being one melded mass of cube steak.
If you are sensitive to salt, use lower sodium options where possible.
Calories: 450kcal | Carbohydrates: 5g | Protein: 47g | Fat: 24g | Saturated Fat: 9g | Cholesterol: 163mg | Sodium: 171mg | Potassium: 771mg | Calcium: 52mg | Iron: 3.7mg
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