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world cuisine

crescent cheese danishes

Sickle Roll Cheese danishes are an easy route form of our #1 pastry kitchen danishes! Basic however heavenly. Sweet or breakfast! Sickle ROLL CHEESE DANISHES

Do you recall a brief time back I posted a formula for SHORTCUT APPLE DANISHES? Indeed, I got such extraordinary criticism from that formula that I needed to take a stab at some cream cheddar ones. So I took a stab at a yummy cream cheddar fillings and margarine my butt and consider me a scone – I was astonished at how great these ended up. So this one is for all you cheddar danish darlings!

Simple, easy and cheesy! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:

 

Ingredients

  • 2 tubes crescent rolls
  • 1 8 oz package cream cheese softened
  • ¼ cup granulated white sugar
  • 1 tsp vanilla extract
  • 2 tbsp butter melted
  • 8 tbsp light brown sugar
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 4 tsp milk

 

Instructions

  1. Preheat oven to 350 degrees (F) In a medium bowl, combine softened cream cheese with white sugar and vanilla extract until smooth.
  2. Separate crescent dough into eight rectangles (there will be two crescent rolls to each rectangle.) Seal perforations.
  3. Using a brush or spoon, spread melted butter all over crescent rolls.
  4. Sprinkle each rectangle with about 1 tbsp. of brown sugar.
  5. Roll up from long side of the crescent rectangle; pinch edges to seal.
  6. Holding one end, loosely coil each.
  7. Spread out the dough in the middle some to make room for the filling.
  8. Place on cookie sheet that has been sprayed with nonstick spray. Top each coil with about 2 tablespoons of cream cheese filling.
  9. Bake at 350(F) for 15-18 minutes, or until golden brown.
  10. For the glaze, in a bowl, combine powdered sugar, vanilla and milk. Stir until smooth and drizzle over each warm danish.

 

Nutrition

Calories: 337kcal | Carbohydrates: 39g | Protein: 3g | Fat: 19g | Saturated Fat: 9g | Cholesterol: 31mg | Sodium: 448mg | Potassium: 44mg | Sugar: 25g | Vitamin A: 375IU | Calcium: 32mg | Iron: 0.7mg

 

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